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Bar · 227 S. San Mateo Dr. San Mateo, CA 94401 · View Map

Updated: 05/21/2015

On Tap: 8 | Bottles: 21

On Tap ABV Served In Price
Alpha Acid Trevor's Tribute 6.3 12oz. Draft $7.00
Trevor's Tribute features citra, simcoe, amarillo, motueka and sorachi ace hops.
Alpine Nelson 7.0 16oz. Draft $7.00
An outstanding hop from New Zealand, Nelson Sauvin, is generously used throughout the brewing and dry-hopping of this unique beer. European rye is added for a smooth, malty addition to flavor.
Chimay Dorée 4.8 8oz. Draft $8.00
Historically not sold in the commerce. Only available at Auberge de Poteaupré, Chimay, Belgium, as "Speciale De Poteaupré". This beer is usually reserved for the use of the Chimay Trappists.
Fieldwork Milk Chocolate Brown 5.4 12oz. Draft $6.00
Chocolate Milk Brown was brewed with one thing in mind, Chocolate. A fairly complex grainbill designed to create nice cocoa, toffee, and malt flavors to work as the perfect backbone for the hefty addition of TCHO cocoa nibs we let this beer age on... more
Fieldwork Torrential Double IPA 8.8 12oz. Draft $6.00
Torrential is what we want in a double IPA. It’s big, dry, hugely aromatic, bursting with tropical and fruity hop flavors, and terrifyingly drinkable... more
Jolly Pumpkin Bam Biere 4.5 8oz. Draft $8.00
Golden, naturally cloudy, bottle conditioned and dry hopped for a perfectly refreshing balance of spicy malts, hops and yeast.
Mikkeller Raspberry and Cream 5.2 12oz. Draft $8.00
Cream ale appropriately brewed with raspberries and oak chips. It's delightful, absolutely crushable stuff that is delicately orange-pink, with a soft and fresh raspberry flavor and an assertive streak of tannic oakiness rounding out the finish.
New Belgium La Folie 2015 7.0 12oz. Draft $9.00
La Folie, French for ‘the folly’, is a beer steeped in New Belgium brewing tradition. This wood-aged, sour brown spends one to three years in big, oak barrels, known as foeders. And when the beer finally hits the glass, La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes... more
Wine ABV Served In Price
Adelaida The Finder Rhone-Style White Blend 2013 14.1 6oz. by the glass $12.00
The blend of 40% Grenache Blanc, 28% Viognier, 20% Picpoul Blanc, and 12% Roussanne hits the nose with minerality and citrus, wound tightly around tangerine peel. The flavors are almost all lime zest and chalk, making for a brisk pre-dinner drink or perfect shellfish partner.
Baletto Pinot Gris 2012 ( White ) 14.0 6oz. by the glass $9.50
It'ss rare to find the complex aromas and nuanced textures that this cool- climate Pinot Gris shows. Its both fruity and savory; tart yet velvety. And the finish. Long and intense. Intense. The wine begins with a magnificent burst of perfumes... more
Benessere Sangiovese 2009 (Red) 14.0 6oz. by the glass $12.00
On the palate this Sangiovese reveals flavors of pie crust, blackberry and vanilla. Vibrant acidity is supported by firm but restrained tannins. There is a touch of spice on the long finish. Drinkable now but has the density to last a decade or more.
Bodkin Sparkling Sauvignon Blanc 11.5 6oz. by the glass $13.00
This unique and stylish twist on Sauvignon Blanc has a core of racy crispness driven by lively acidity, accented with lemon-lime aromas (no cat-grass - no worries) and citrus-passion fruit flavors... more
Brady Cabernet Sauvignon 2011 (Red) 14.9 6oz. by the glass $12.50
The 2011 Brady Vineyard Cabernet Sauvignon is big and bold, featuring deep crimson color and aromas reminiscent of blackberry, black currant and cassis with subtle notes of roasted vanilla and spice... more
Forces of Nature Red Blend 2013 14.0 6oz. by the glass $9.00
Look no further in your search for your new favorite blend from Rob Murray. This big boy is Merlot, Cabernet Sauvignon, Petite Sirah, Syrah, and 100% delicious. Big fat, black fruit + a little cocoa + a lot of oomph = one tasty wine.
Fritz Dry Creek Zinfandel 2013 (Red) 14.0 6oz. by the glass $10.50
Our 2013 Estate Zinfandel is produced from 8 acres of vines grown on our Estate Vineyards nestled in the hills of Dry Creek Valley. In this garnet hued wine, look for aromas of black currant, red cherry, and raspberry... more
Gruet Brut N/V (sparkling) 12.0 6oz. by the glass $10.50
The Brut offers a crisp, and full-bodied sparkling wine, which has developed rich complexity and fine mousse. The allure of toasty finish from twenty-four months on tirage, is a complement to the sophisticated apple and citrus flavor.Winemaker’s Note: Brilliant with ultra fine bubbles... more
Mira Cabernet Sauvignon 2010 (red) 14.0 6oz. by the glass $16.00
Black pepper, schist, dried leaf nose. Cedar, licorice and black cherry flavors complement elegant lush tannins that provide lift to the long, persistent finish. 90% Cabernet Sauvignon, 5% Cabernet Franc, 5% Merlot, 100% Napa Valley. Aged in 100% French oak barrels, 60% new for 18 months.
Nacina Riesling 2013 (white) 11.8 6oz. by the glass $8.50
"Classic varietal smells of chalk and golden raisin emerge from this wine... more
Pfendler Chardonnay 2012 (white) 14.2 6oz. by the glass $14.00
Apricot, tangerine, peach and papaya flavors give this wine magnificent ripeness, accompanied by plenty of smoky, caramelized oak.
Rickshaw Cabernet Sauvignon 2012 (red) 14.1 6oz. by the glass $10.00
At Rickshaw Wines, they believe in two powerful ideals: "that one should be able to have a great bottle of California wine at a reasonable price and that those of us fortunate to enjoy said wine each night should help out our fellow man... more
Russian River Reds Pinot Noir 2009 (Red) 14.0 6oz. by the glass $11.00
From grapes sourced in various Russian River Valley vineyards, mainly from small growers who grow quality fruit. This is the second label of the highly praised Russian Hill Noir and is really a ringer in taste and quality. One wonders if there's any difference, except the price... more
Sanglier Right Tusk Merlot 2012 (red) 14.0 6oz. by the glass $10.50
Aromas reveal some hints of the expected chocolate and darker fruit components for this Bordeaux varietal, along with pleasant truffle, violet and blackberry notes. Strong oak and mountaintop tannins lead to a mid-palate of blackberry jam, plum, and cassis.
Sans Liege The Offering 2012 (red) 15.4 6oz. by the glass $11.50
Tasting Notes In the pages of the book your father read to you there were paintings of jungles. Strange boughs laden with deep flowers, blueberries filled with cream guarded by amber jewelled jaguars... more
Sonnet Pinot Noir 2012 (red) 14.0 6oz. by the glass $15.00
2012 marks the third unusually cool growing season in California, and it was perfect for growing pinot noir. The longer time on the vine allows the pinot to mature its fruity flavours without the excessive sugars which lead to high alcohols... more
Travieso Syrah 2009 (red) 14.0 6oz. by the glass $13.00
Barrel aged in 33% new French oak for 24 months. The grapes come from Kirk Williams’ vineyard also known as Fairview Ranch. Extreme crop management and cluster sorting really paid off. Savory and filled with dark berry fruit and subtle spice, as well as a leathery, meaty nose.
Turley Cinsault 2013 (red) 14.0 6oz. by the glass $11.00
Planted in 1886, this Cinsault vineyard is the oldest of its kind in the country—perhaps even beyond. The vines are gnarly, head-trained and planted on their own roots. The wine is light-bodied, tart, perfumed, and extremely well balanced.
Vin du Bugey Cerdon Sparkling Rose (sparkling) 8.5 6oz. by the glass $12.00
Vin du Bugey-Cerdon is an unusual non-vintage sparkling red wine from the Savoie in eastern France. A blend of 80% Gamay with 20% Poulsard (a local grape), Patrick Bottex's "La Cueille" is a deep rose in color with a lovely taste of wild strawberries... more
Windsor Oaks Sauvignon Blanc 2013 (White) 14.0 6oz. by the glass $10.00
To maximize powerful fruit-forward aromatics and flavors at every step, we hand-harvested the grapes, then fermented in stainless steel at low temperatures with no malolactic fermentation... more
Zocker Gruner Veltliner 2013 (white) 13.5 6oz. by the glass $11.00
The fruit for the Zocker Grüner Veltliner was grown in the Niven family’s estate Paragon Vineyard in the Edna Valley on California’s Central Coast. Soils are generally made up of Diablo series, clay loam, rocky marine sediment, and volcanic remnants... more

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