The malt profile in this brown ale has a mix of milk chocolate and hazelnut that blends seamlessly with a mild English hop presence. It finishes dry and refreshing with just enough bitterness to balance. This versatile beer is perfect for pairing with a wide variety of food.
For the second incarnation of our groundbreaking India pale ale, we employed dry hopping and hop bursting to squeeze every last drop of piney, citrusy, tropical essence from the hops that give this beer its incredible character.
Pours a ruby to light red with white foam. Aroma of fresh sour cherries with flavors of tartness, intense rounded cherry character, and a refreshing salty character. Crisp carbonation and light body are both combined into a thirst quencher.
The blonde Glutenberg is a gluten-free beer ale type of millet. The nose denotes the presence of floral hop aroma, white pepper and lemon peel. Mouth evokes flower perfumes, spices and citrus. Just a hint of bitterness to balance the sweetness of millet and maize, for a downright refreshing taste.
The American pale ale Glutenberg is a gluten-free ale, brewed from millet, buckwheat, corn and quinoa. Expressive nose offers aromas of apricot and grapefruit. The mouth of a beautiful range explodes with notes of citrus, especially grapefruit, true signature of American hops...
Each Glutenberg beer has a personality of its own, and the Glutenberg Red is definitely the one with the strongest character. The gold award it won at the World Beer Cup in 2012 proves it in a very eloquent way...
The Pacific Northwest grows more apples than anywhere else in the country, so we make hard cider here. Our ciderworkers use only Cascadia-grown whole apples, never juice from concentrate. This is a true dry cider, made with the finest American dessert apples and crafted with Belgian beer yeast...