Last Stop is a Belgian Tripel made with apples for a slight malt sweetness that finishes dry. Brewed to honor the end of the line in Coney Island, this full-flavored beer is tart with a Belgian yeast spice, balanced by a touch of apple.
I KNOW, I KNOW...nobody wants to drink a pickle. Well, that’s not entirely true. IT seems this concept can be polarizing, but those who are brave enough to lift a glass of this sour ale aged in oak with homegrown dill & cucumbers are more often rewarded than appalled...
Spuyten Duyvil is one of the most venerable craft beer bars in NYC, and this year they're turning 15! In celebration of their anniversary, we brewed a super crusher of a lager with lemon and limes. It's zingy, slightly tart, with subtle hints of bitterness coming from the pith of the citrus.