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Mead · 8.0% · Indianapolis, IN
Our draft blueberry mead (Free Thinker) dry-hopped with Amarillo & Nugget hops.
Oktoberfest · 4.8% · Long Island City, NY
American Pale Ale · 5.4% · Oceanside, NY
Golden copper with a light eggshell head. Malt is biscuity with soft caramel notes.
Wheat Ale · 4.5% · Denver, CO
Wild Ale Aged in Oak Barrels with Blueberries
Primarily fermented with our mixed culture of wild yeast, each batch of Petite Sour undergoes a secondary fermentation in large oak foeders with a generous amount of whole fruit...
Pilsner · 4.5% · Bronx, NY
American Pilsner brewed with New York state grown malt and Liberty and Saphir hops for a floral and herbal aroma, with subtle spicy hop notes.
IPA · 6.0% · Camden, ME
Sour Ale · 4.5% · Peekskill, NY
A tart ale dry hopped with Cascade hops. Notes of grapefruit, lemon zest. Summer time crusher.
American Strong Ale · 13.0% · Krebs, OK
Imperial stout with honey roasted pumpkin, cinnamon, nutmeg, clove, allspice, and pumpkin spice coffee
IPA · 7.2% · Astoria, NY
Triple dry-hopped with four different types of Pacific NW varieties.
Saison · 4.2% · Brooklyn, NY
Lemon Flesh, Cracked Wheat, Fresh, Soft.
NE/Hazy DIPA · 8.0% · Richmond, VA
Nelson Sauvin, Loral, El Dorado
Pilsner · 5.4% · St. Louis, MO
Our Stammtisch was brewed to celebrate this idea of community and socializing.
American Pale Ale · 4.7% · Burlington, VT
Named for the translation of the hop plant species, “Hummulus Lupulus”, this Pale Ale was brewed with oats and features Horizon and Citra Hops.
Lambic - Gueuze · 6.0% · Teirlinckplein Beersel
The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts.
Lambic - Gueuze · 5.5% · Teirlinckplein Beersel
No 2 bottlings are alike, as there are many variables in the blending process, a variety of barrel sizes & shapes, differences in aged lambic proportions
Sour Ale · 7.6% · Queens, NY
Golden Ale · 10.6% · Riverhead, NY
A golden ale brewed with chardonnay grape must and bottle conditioned with champagne yeast.
Double IPA · 8.0% · Brooklyn, NY
Pastry Stout · 13.7% · Queens, NY
Stout with chocolate, vanilla, cinnamon, & lactose
Double IPA · 8.5% · Queens, NY
DIPA dry hopped with El Dorado, Mosaic, & Simcoe Cryo
IPA · 6.2% · Queens, NY
Gose · 4.0% · Brooklyn, New York
The perfect balance of acidic sourness and saltiness. Fermented cool with our house ale yeast, this beer finishes super clean with little to no bitterness.
IPA · 6.0% · Brandon, VT
Lager · 5.0%
IPA · 7.5% · Brooklyn, NY
Spiritual Consultant is a luminous hazy IPA dry hopped with a tremendous amount of Mosaic and Rakau.
IPA · 7.0% · Brooklyn, NY
Aromas of orange, grapefruit and pineapple. Citrus & tropical juice on the palate, soft mouthfeel with moderate bitterness.
NE/Hazy DIPA · 8.0% · Brooklyn, NY
Pilsner · 5.5% · Brooklyn, NY
Double IPA · 8.5% · Brooklyn, NY
Collab w/ Evil Twin NYC & Equilibrium
IPA · 6.9% · Brooklyn, NY
A very special spin-off version of our SUPERHERO SIDEKICKS IPA: same malt & yeast, but hopped exclusively with the 2019 Pink Boots blend (Mosaic, Simcoe, Sabro, Glacier & Loral)...
IPA · 7.8% · West Kingston, RI
Tendril wants to coil around your taste buds and strangulate them with resinous hop goodness.
Oktoberfest · 5.6% · Brooklyn, NY
Peanut Brittle, Kiss of Oak, Tannic Dryness, Crumpets, Plum. Foudre-Fermented Festbier.
Pilsner · 5.2% · Brooklyn, NY
Clean, Sweet Hay, Herbal Hops, Verdant.
Vienna Lager · 5.1% · Brooklyn
Vienna Lager with a lightly sweet toasty aroma and a delicate malt backbone and a balanced, dry, crisp finish.
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IPA · 6.1% · Long Island City, NY
Bright, fresh, juicy!
Witbier · 4.7% · Brooklyn, NY
Belgian Style Witbier brewed and conditioned with citrus zest.
Sour Ale · 6.0% · Brooklyn, NY
Blended from 50% stainless-steel mixed culture ale and 50% golden sour aged in red wine barrels, then refermented on apricots, this beer is clean and elegant.
NE/Hazy IPA · 7.0% · Brooklyn, NY
IPA hopped w/ Citra, Simcoe, + Centennial.
Saison · 6.5% · Newcastle, ME
BAFPA is a farmhouse ale fermented in stainless steel and aged in oak barrels with Brettanomyces.
IPA · 6.9% · Millerton, NY
Stout · 4.5% · Burlington, VT
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