El Gourdo is what happens when we create a beer from orphaned Cinderella pumpkins roasted in our wood-burning oven. We add locally foraged California bay laurel, walnuts and fuel the fire with brandy staves and local white oak...
Biere de Garde · 6.2% · Framingham, MA
This lager is brewed in the French farmhouse style. We add our own twist by adding 30% Rye Malt, locally grown Triticale from MA and amber Belgian candy sugar. We leave this beer slightly hazy to accentuate the mild fruity yeasty character...
Imperial IPA with a mix of slightly dank American hops and sweet, aromatic European hops, Simcoe, Hüll Melon and Hallertau Blanc. A smooth malt base softened with plenty of malted oats provides a soft approach for an 8% Imperial.
Bursting with floral hops and a soft cracker-like malt structure, layers of sunflower and pineapple develop a delicate hop profile. With hints of earth and slate, a snappy finish awakens the palate with medium hop bitterness and a dry backbone.