We made a fruity breakfast cereal beer for your tastebuds. Dry hopped entirely with Citra, Simcoe, and Mosaic lupulin powder and brewed with flaked oats and wheat for a malt backbone that supports the intense aroma coming from a fastball of hop powder.
Bursting with floral hops and a soft cracker-like malt structure, layers of sunflower and pineapple develop a delicate hop profile. With hints of earth and slate, a snappy finish awakens the palate with medium hop bitterness and a dry backbone.
Spuyten Duyvil is one of the most venerable craft beer bars in NYC, and this year they're turning 15! In celebration of their anniversary, we brewed a super crusher of a lager with lemon and limes. It's zingy, slightly tart, with subtle hints of bitterness coming from the pith of the citrus.