Bursting with floral hops and a soft cracker-like malt structure, layers of sunflower and pineapple develop a delicate hop profile. With hints of earth and slate, a snappy finish awakens the palate with medium hop bitterness and a dry backbone.
Spuyten Duyvil is one of the most venerable craft beer bars in NYC, and this year they're turning 15! In celebration of their anniversary, we brewed a super crusher of a lager with lemon and limes. It's zingy, slightly tart, with subtle hints of bitterness coming from the pith of the citrus.
We liked it so much we brewed it again! This is a heavy hitting Imperial IPA brewed with upstate apples. Double dry hopped with a hefty amount of Simcoe, Citra, and Amarillo — this ones got aroma for days.