Collaboration with Wild East Brewing. Our first beer fermented with a blend of Brettanomyces (wild yeast) in primary. This saison is complex yet quaffable, with notes of pineapple, ripe red berries, & kiwi. Silky and lightly tart on the tongue.
A lagered wheat beer that's ultimately smooth and round with subdued citrus and floral undertones. A portion of the barley used to brew this beer was grown especially for Half Acre at a family member's farm, in Marion County, IL.
Introducing our latest bottled beer, The Wind. The Wind is our classic Gose dry hopped with Citra hops and grapefruit. Some of you may have had this beer in the past as a cask beer. Well we liked it so much that we figured out how to bottle it.