The third release of our Dessert Series, the Imperial Apple Pie Amber is a 10% amber ale brewed with over 40 pounds of graham crackers, apple juice and lightly spiced with cinnamon. Sweet, smooth and creamy with a tart apple finish, this is liquid apple pie in a glass!
This out-of-this-world ale is a galactic blast from the glass, a Citrus supernova in the sky, jettisoning lupulin lusciousness through the cosmos and cross the universe of your palate. Enter its bitter orbit and we'll all float on, okay? Cheers!
Six different malt varieties, cacao nibs, dark chocolate, lactose, oats, and vanilla combine to produce a decadent Chocolate Stout. Dispensing via nitrogen yields a lush, velvety texture and rich, smooth finish.
Appalachia Session IPA is now on draft at the Brewpub! This beer was brewed with Southern Select malt from @riverbendmalt and a portion of all proceeds will be donated to the Southern Appalachian Highlands Conservancy for the entirety of it’s time on draft...
Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter...