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Witbier · 5.2% · Portland, ME
A hazy Belgian-style wheat beer with balanced citrus and spice. Brewed with wheat, coriander, and Curaçao orange peel.
Amber Ale · 5.8% · Comstock, MI
Bell’s Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas.
IPA · 6.8% · Asheville, NC
Mosaic. Citra. Centennial. Columbus. Lots of barley. Touch of wheat. The sea swallows the Sun. And who knows if it rises again. Vaya con dos.
Spiced Beer · 8.8% · Tampa, FL
Dortmunder · 5.0% · Dortmund, North Rhine-Westphalia
A traditional dortmunder type.
Cider · 5.1% · East Boston, MA
Inspired by farm-fresh ciders enjoyed around New England in autumn, made from local apples for a full-bodied flavor and smooth finish.
American Strong Ale · 9.0% · Grand Rapids, MI
Dry Stout · 4.2% · Dublin, Ireland
Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony.
IPA · 7.5% · Petaluma, CA
Way smooth and silky with a nice wheaty-esque-ish-ness. Just the little sumpin’ sumpin’ we all need to kick Summer into full swing! Ingredients: Hops, Malt, Hops, Hops, Yeast, Hops, Water, and Hops.
American Pale Ale · 6.5% · CO & NC
Delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish.
Kolsch · 4.8% · Frankfurt, Hesse
The nose is quite light, with just a bit of pale malt character and a fresh hop aroma.
IPA · 5.2% · Stratford, CT
Sour Ale · 5.8% · New York, NY
A breezy, tart, dry hopped sour ale.
Amber Ale · 10.7% · Philadelphia, PA
Pale Lager · 4.7% · Milwaukee, WI
An American-style lager recognized for its consistently crisp, smooth taste.
Belgian Ale · 6.2% · Orval Abbey, Florenville, Belgium
Maibock · 6.6% · Newport, Oregon
Pale Lager · 4.5% · Pottsville, PA
Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops.
IPA · 7.0% · Comstock, MI
Citrusy & piney IPA with 100% Centennial hops.
Pilsner · 5.9% · Asheville, NC
Shadowclock Pilsner formally known as Hatchet is a Pilsner made with German barley and American corn, our own brewer's prize is then dry-hopped.
Belgian Strong Ale · 8.5% · Melle, Belgium
Gose · 4.9% · Milton, Delaware
SeaQuench Ale is brewed with sea salt and black limes and it merges three German-style beers: Kolsch, Berliner Wiesse, and Gose.
Variety Pack · Milwaukee, WI
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