Our 5 year anniversary beer created in collaboration with LIC Beer Project. Brewed with Triumph and up-and-coming experimental hop varieties HBC 630 and HBC 520 provided by Yakima Chief Hops. Heavily dry-hopped with a focus on bringing big tropical flavor and aroma to the forefront...
First beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance.
American Strong Ale · 9.6% · Paso Robles, CA
This inaugural Proprietor's Vintage release features a blend of five notable Firestone Walker beers, including select lots of Parabola and Helldorado aged in cherry, orange and aromatic bitters barrels...
Kolsch · 4.8% · North Rhine-Westphalia
The laws protecting the brewing of kolsch are as strict as the German Purity Law of 1516. Kolsch beer can only be brewed within the city of Cologne. As the best-known kolsch brewery, Gaffel's flavor is derived from an ale yeast that is "lagered" (or aged) in cold cellars...
Belgian Strong Ale · 8.5% · Melle, Belgium
The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste of results from the use of three different kinds of yeast. The result is a finish of peppery bitterness without aggression.