Moore Beverage

Anderson Valley Framboise Rose Gose

Gose · 4.0% · Boonville, CA

Brewed with rose hips and raspberries.

Captain Lawrence "Flaming Fury" Sour Peach Ale

Sour Ale · 8.0% · Elmsford, NY

The flavors are earthy, fruity and of course...SOUR. Enjoy this one on a hot summer day with a ripe juicy peach in hand.

Anderson Valley Blood Orange Gose

Gose · 4.2% · Boonville, CA

A tart, refreshing wheat ale that is kettle-soured with lactobacillus and brewed with sea salt and coriander, featuring liberal additions of blood oranges.

Anderson Valley Briney Melon

Gose · 4.2% · Boonville, CA

Thirst-quenching tartness, perfectly balanced by subtle watermelon flavors and aromas. Sea salt creates a harmony between the acidity and fruity sweetness.

Dogfish Head SuperEIGHT

Gose · 5.3% · Milton, Delaware

Gose brewed with prickly pear, mango, boysenberry, blackberry, raspberry, elderberry, kiwi juices, toasted quinoa and an ample addition of red Hawaiian sea salt! Okay, so technically that's nine!

Victory Kirsch Gose

Gose · 4.7% · Downingtown, PA

A bold and bright step outside the norm,this new twist on an old-world German brewing process excites your senses w/ the sharp & sweet burst of fresh cherries.

Founders Mas Agave

Gose · 10.0% · Grand Rapids, MI

We took an imperial gose brewed with agave, lime and sea salt and then aged it in tequila barrels for just the right amount of kick.

Graft Far Away From Home

Sour Cider · 6.9% · Newburgh, NY

A collaboration cider made with Collective Arts Brewery, Far Away From Home is an Alpine Negroni Cider; tastes like Sun-Dried Blood Orange, Light Campfire Smoke, Botanical Gin

Collective Arts Guava Gose

Gose · 4.9% · Hamilton, Ontario

The end result is a perfect balance of tart, sweet, and sour. Expect the Pink Himalayan Salt and flowery guava to leave you refreshed and wanting more.

Collective Arts Jam Up The Mash

Sour Ale · 5.2% · Hamilton, Ontario

Using Nelson Sauvin from New Zealand and Citra from the Pacific North West this mixed fermentation brew is juicy, sour and extremely refreshing.

Dogfish Head SeaQuench Ale

Gose · 4.9% · Milton, Delaware

SeaQuench Ale is brewed with sea salt and black limes and it merges three German-style beers: Kolsch, Berliner Wiesse, and Gose.

Russian River Supplication

Flanders Red Ale · 7.0% · Santa Rosa, CA

Brown Ale aged in Pinot Noir wine barrels for one year with sour cherries, Brettanomyces yeast, and Lactobacillus & Pediococcus bacteria.

Russian River Sanctification

Sour Ale · 6.75% · Santa Rosa, CA

Sanctification is one of the most unique beers you will ever taste! It was fermented with 100% Brettanomyces, rather than the traditional Saccharomyces.

Collective Arts Dry Hopped Raspberry

Sour Ale · 5.6% · Hamilton, Ontario

Not only did we throw a mountain of raspberries into this brew, we backed them up with a generous amount of berry forward Mosaic and Barbe Rouge hops! The result is a refreshingly tart, fruit forward sour ale.

3 Fonteinen Oude Geuze 2018

Lambic - Gueuze · 6.7% · Teirlinckplein Beersel

3 Fonteinen Cuvée Armand & Gaston 2017/18

Lambic - Gueuze · 5.3% · Teirlinckplein Beersel

Blend of young, middle-aged, and old lambics, brewed by 3 Fonteinen. One hundred percent natural, authentic, spontaneous, and a bit stubborn, but always elegant and full of character. The Pure Passion, as Armand and Gaston have always done.

Graft Lost Tropic

Sour Cider · 6.9% · Newburgh, NY

Hop Mimosa Cider. A refreshing & dry palate cleanser that packs a citrusy & hoppy punch. Pairs well with late mornings and early afternoons.

Russian River Consecration

Flanders Red Ale · 10.0% · Santa Rosa, CA

Consecration is a dark Belgian style ale aged in American oak Cabernet Sauvignon barrels. Not only do we use Brettanomyces, Lactobacillus, & Pediococcus, we also add currants to beer while it is aging in the barrels.

Graft Field Day

Sour Cider · 6.8% · Newburgh, NY

Rhubarb Spritz Cider. Fruity, fizzy, pours peachy pink with hints of spring flowers and dried fruit. Reminiscent of a sunny spring day.

Monk's Cafe Flemish

Flanders Red Ale · 5.5% · Ertvelde, Belgium

Light bodied with a lactic/sour nose and a bit of sweet and sour in the finish.