And so the Three Wise Men set out from the East bearing gifts of Gold, Frankincense and Myrrh. Along the Way, they followed a bright light. The Bible neglects to mention if they brought beer or not...
This is the same brewhouse recipe as last year's version. We brewed with a blend of American and English Pale Malt, and English Maris Otter Crystal malt. We used Warrior and Columbus hops for bittering, Ahtanum and Columbus hops in the whirlpool for flavor...
What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.
1of 2 collaboration brews with Scott Sullivan from Greenbush Brewery in Sawyer, MI. This brew was crafted here at Haymarket Pub & Brewery. A delicious wheat IPA, this beer uses all Citra hops and authentic Belgian yeast. Yum!
This cider is just a bit more sweet than John’s original cider, the apricots smooth out some of the punchy tartness that can come from just apples. It’s got a slight pinkish-orange hue and lots of tasty stone fruit flavor.