Join us on Friday, March 29th, for an extraordinary event where we ‘Bridge the Gap’ between the Hudson Valley and NYC.
We’re starting with two of our personal favorites, Drowned Lands Brewing and Wild East Brewing Co. Expect to indulge in four specialty beers from each brewery, with both brewery teams on hand to share in the enjoyment with you!
German Hefeweizen · 4.8% · Chicago, IL
This beer is easy to drink with a lingering, pleasant aftertaste. A rich, yolky-orange wheat beer, featuring the aroma of clove and fruit in perfect balance. Refreshing on a warm day with a hint of mandarin orange-like acidity.
An everyday lager brewed with New York-grown corn and gently kissed with Citra and Cascade for a modern flavor profile. Crystal-clear, eminently crushable and satisfying.
Black Barn Program No. 49, my “Belgian Inspired Stout.” What’s with the inspired, you ask? Depending on who you talk to, a Belgian stout is or is not an actual beer style. My inspiration for this recipe started when I noticed Wyeast Laboratories carried a yeast strain called “Belgian Stout...
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Yes And is a decocted saison brewed with 100% Maine-grown pilsner malts, low alpha American hops and dry hopped with Super-Saaz. Brewed in collaboration with New York's Threes Brewing and DeCicco & Sons.
Belgian Blonde · 6.5% · Ertvelde, Belgium
In honor of the first prior, the Benedictine order of Königsmünster Abbey has named its abbey beer Father Linus. This slightly cloudy abbey beer has a mild, soft taste with subtle hints of peach and apple, and is perfectly balanced by light accents of bitterness.
An imperial stout aged in bourbon barrels for 22 months. Medium bodied with rich flavors of chocolate morsels, light roast coffee and oatmeal raisin cookies with subtle highlights of bourbon & toffee. Drinks smooth with some light alcohol warmth and a semi-sweet finish.
A 13º plato Bohemian-style lager brewed with wheat and a decoction mash. Medium-light body with a bready, wheaty malt backbone balanced with classic Saaz character and a crisp, hoppy finish.
A devious Double IPA brewed with 2 Row malt and the perfect blend of some of our favorite hops. Citra, Nelson, and Azacca come together in a bouquet of citrus.
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