Pernicious is our flagship India Pale Ale boasting a silver medal at this year’s Great American Beer Festival. This massively dry-hopped ale has minimum malt complexity and a combination of juicy, tropical fruit-forward hops with heavy resinous American hops...
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Brewed with a blend of three hops. Aromas of orange blossom lead into big juicy flavors of overripe tropical fruits, with a sturdy yet balanced bitterness.
Bulleit Rye Whiskey, it takes the spice quotient almost to the max with a mashbill of 95 percent rye and 5 percent malted barley a 95 percent rye recipe.
Aromas of spice, oak, caramel and, of course, rye with undertones of dark cherry are present. This rye whiskey has smooth flavor with notes of vanilla, caramel and cinnamon, giving it a dry finish. Wonderful on the rocks!
Blended from two exotic straight rye whiskies (a 6-year-old and a 16-year-old). The rye shows all of its power in the finish-- menthol, sourdough, bright spices and lime zest. This delicious rye would be welcomed by any true connoisseurs glass.
Bold. Spicy. Classic. Our old-school Jim Beam Rye recipe is marked by a warm, spicy kick and a bite of black pepper, all rounded out by hints of vanilla and oak. Add it to classic and contemporary cocktails alike for an unmistakable pre-Prohibition flavor that’s sure to take you back.
Since 2006, Templeton Distillery has supported the American rye revolution as the choice of those who seek a quality rye whiskey, whether sipped neat or as an added kick to your favorite cocktail. Aged 4 years in charred new American oak barrels...
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Ingenuity, innovation and a fearless pursuit of flavor led us to the discovery of an aged Rye Whiskey stock in the Great White North. We rescued it from a hapless fate, aging it anew in virgin American Oak, before hand-bottling it on its own, in all its glory...
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NOSE Fresh cinnamon, black peppercorn, a hint of tangerine and grapefruit zest
PALATE Powerfully spicy, with cocoa, cardamom and cured leather flavors
FINISH Wonderfully lengthy, with baking spices, vanilla and hints of citrus
As of early 2015, Woodford Reserve Rye is the latest member of the Woodford family of American whiskeys to join the party! Master Distiller Chris Morris has been working on this project since 2006, as an answer to fans who for many years have been requesting a rye from this historic distillery...
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Kentucky straight bourbon whiskey finished in a port pipe. This is veteran master distiller Lincoln Henderson's newest creation, and it's a beauty. Richly textured, silky, and well-rounded, with ripe berried fruits, candied tangerine, light toffee, maple syrup...
This deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. This whiskey finishes long and smooth with serious depth.
The Original Wheated Bourbon Whiskey features an exceptionally smooth taste, substituting wheat for rye grain. Bottled at 90 proof, this bourbon stands out with its burnt orange color. Its softer flavor notes make this bourbon great for sipping or making cocktails.
Eagle Rare Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. Every barrel is discriminately selected to offer consistent flavor but with a seemingly individual personality...
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Four Roses Yellow Label is a Kentucky straight bourbon and is the entry-level bourbon for the brand. Four Roses has two separate mash bills they can use for their bourbons. One is labeled recipe "B" and is 60% corn, 35% rye, and 5% malted barley...
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Barrels of Jefferson’s Ocean Aged at Sea® Bourbon travel aboard ships that visit ports all around the globe. The constant motion of the sea churns the whiskey, increasing its interaction with the wood of the barrel...
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This Kentucky Straight Bourbon from Beam was formerly known as Jim Beam Double Aged. This no-age statement bourbon replaces the Black Label 8 Year. It is aged longer than Jim Beam Original, also known as Jim Beam White Label. That bottling is aged at least four years in new, charred American oak...
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The world's number one bourbon. Jim Beam was founded in 1795 and has been operated by one family for seven generations. We've always created bourbon our way, aging it twice as long as the law requires.
French oaked for layers of flavor, Maker's 46® is the taste vision of Bill Samuels, Jr. Creating his signature bourbon requires first-of-its-kind finishing that begins with fully matured cask strength Maker’s Mark®
Sharp and sweet, with a strong floral character that swirls with hints of mint, rich tobacco leaf and vanilla. A touch of oak and pine provides a strong underpinning. Sharp at first, but softens quickly, with hints of oak, sweet corn and rye grain character...
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New York- This 10 year whiskey is aged to perfection. It drinks like a 20 year bourbon with its deep cherry notes and light tannic finish. Aromas of butter, cream, and toffee followed by flavors of cherry wood, olive oil, and orange. Finishes with burnt orange and spice.
American grains are blended with water that passes through a natural limestone shelf. This legend is aged in white oak barrels with deep-layer char. The result is rich, pure and full-bodied with vanilla and caramel sweetness.
Wild Turkey is known to barrel its whiskey at a lower entry-proof, meaning the product is a lower proof as it comes off the still prior to maturing. That lower entry proof lends to more flavor from the mash bill (corn, rye, and malted barley)...
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A deep, satisfying nose of nutmeg and spices. Powerful dry vanilla notes in harmony with hints of honey amid strong caramel and corn. A medium finish composed of returning corn and nutmeg flavors.
This high proof, Bottled-in-Bond Bourbon was named for Henry McKenna, the Irish immigrant who adapted his family's whiskey recipe to work with the grains he found in Kentucky...
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Distinct in both flavor and personality, Jim Beam Single Barrel 108 Proof is an extraordinary bourbon that provides an experience that is different each time you open the bottle.
As the name suggests, each bottle of Knob Creek Single Barrel Reserve is made from an unblended, hand-selected barrel. The bourbon is aged in a rickhouse in Clermont, Kentucky for at least 9 years.
Don't let the bottle take over the conversation, the juice in this bottle stands up to and deserves the fancy packaging. It may be a little difficult to pour, but you will be well rewarded with what you get in the glass. A small batch bourbon that should be consumed neat or with a few rocks
Basil Hayden's bourbon whiskey is an artfully aged, light and easy to sip spirit that features a delicious and clean finish. It is a craft bourbon unlike any other.
Tastes of caramel corn sweetness, mingled with butterscotch and licorice. The aftertaste is a soft mouth-feel that turns into subtle spices of pepper and tobacco.
This small batch bottling (200 barrels per batch) is comprised of selected whiskeys 8-12 years of age. This no-age statement product was introduced in early 2016 to replace the 12-year age statement (a barrel illustration on the original label took place of the number 12).
Four original Bourbon recipes have been expertly selected by our Master Distiller at the peak of maturation to create this very mellow and perfectly balanced Bourbon. You can enjoy it best straight up, on the rocks, or simply with a splash of your favorite mixer.
Town Branch is named after the waterway running through downtown Lexington, Kentucky. The mash bill for this bourbon is 72% corn, 13% rye and 15% malted barley. Released in 2012, it's the third spirit launched by Alltech Lexington Brewing and Distilling Co...
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One of the most lush and rich Whiskeys on the market. The nose is walnuts, prunes, and floral notes. The palate mimics the nose with walnuts, prunes, spices, intertwined with lavender and balanced with the perfect amount of acid, that leads you down a path of lingering burnt caramel.
The mashbill for Woodford Reserve features a high percentage of rye: 72% corn, 18% rye and 10% malt. The whiskey is also unusual for being triple distilled and having the lowest proof upon entering the barrel where it matures for at least six years. A must have Kentucky bourbon.
A balanced, crisp, natural offering made with fresh pineapple and no added sugars. It contains fewer calories than some of the industry's leading cider brands with zero artificial ingredients. Fruity, tropical & refreshing!
Mad River Maple is our robust, rich maple ale which is loaded with 100% pure Vermont maple syrup. It delivers a smooth and palate pleasing mouth feel with a slightly sweet finish!
Masterfully blending flavors of peanut butter and sweet raspberry jelly, interlaced in the rich and roasty goodness of our flagship milk stout, PB&J Gunner’s Daughter delivers a nostalgic yet complex drinking experience like no other!
A German style festbier brewed for the Octoberfest season. A clean refreshing malty flavor built around toasted bread, soft sweetness and a light hop character.
Brewed with a blend of three hops. Aromas of orange blossom lead into big juicy flavors of overripe tropical fruits, with a sturdy yet balanced bitterness.
Pernicious is our flagship India Pale Ale boasting a silver medal at this year’s Great American Beer Festival. This massively dry-hopped ale has minimum malt complexity and a combination of juicy, tropical fruit-forward hops with heavy resinous American hops...
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Our single hop IPA, brewed with all Citra hops. Lighter in color and lower in ABV than a typical American IPA, this beer has just the right amount of hop flavor and aroma. Completely satisfyingly awesome in its crispiness and well-rounded hopaliciousness. This beer might just be your Rushmore.
The second in the Weller line, the Weller Antique bottled, aged for 7 years and bottled at 107, is for the bourbon drinker looking for an affordable wheated bourbon with a bit more kick to it...
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Named after the creek that runs through the distillery, Rowan's Creek is a no age statement whiskey that once held a 12 year age statement. This high rye, small batch bourbon from Willett Distillery. One of several small batch offerings from Willett.
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