A dry stout with fresh brewed Cafe Calabria coffee. The flaked barley and oats serve to round out the body a little without the malty sweetness. Calabria is an independant coffee importer and roaster located on 30th st. in the North Park area of San Diego.
Based on a sweet stout recipe and enriched with cold Toddy extracted Organic Columbian Supremo and Espresso Roasted coffee. Exclusively poured on Nitrogen gas lines for a silky texture with a pillowy white marshmallow head...
Vern is a celebration of springtime and regrowth. Drawing on soft white wheat and funky-floral Mosaic hops, this Wheat IPA boosts an aromatic bouquet of melon and nectarine, balanced against a gentle pillowy malt backbone.
The Rotating Hop Project takes a bright, clean IPA and puts a different hop variety at the forefront of the sensory experience every year. This inaugural release features Idaho 7 with aromas of orange zest and stone fruit complemented by a hint of black tea leaves.
This unique and delicious porter was designed by Lefty in collaboration with Sean Barry of Four Seasons Wine & Liquor of Hadley, MA. This fun winter brew is tasty from start to finish, holding a medium body that is not too heavy and leaves you wanting s'more...
Our dark wheat beer is impressive with its creamy white foam. A fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavours of roasted malt, sparkling and full-bodied with a light caramel taste on the first sip...
This Sour Black Ale is artfully aged in Kentucky Bourbon Barrels. The addition of Madagascar Vanilla Beans and El Silencio coffee from from Asheville’s own Mountain Air Roasting culminates in a complex and elevated sour ale.