Imperial Stout · 12.6% · Novato california
The American-style Imperial Stout is the strongest in alcohol and body of the Stouts. Black in color, these beers typically have an extremely rich malty flavor and aroma with full, sweet malt character. Bitterness can come from roasted malts or hop additions.
Pours a deep copper color w/ a thick beige head a sticky ripe stone fruit aroma w/ a rich malt base and balanced hop flavor & bitterness a true west coast IPA.
A traditional Flemish red ale matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months...
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a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956...
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A hoppy beer for hoppy people! This top notch hazy IPA was developed in honor of our hop-loving family friend Don. Combining aspects from Belgian styles and Hazys, this beer illustrates a perfect marriage of Belgian and American beer styles.
An Americanized version of a North German style pils. Hop forward with a dry, crisp body, this beer exhibits floral and spicy notes derived from the use of Vanguard, a domestic Noble hop. Regarded by the staff as "highly crushable."
A hop driven IPA with a malty finish. Del Norte Titan is ranked as the world’s fourth largest coast redwood and is located in Jedediah Smith State Park.
Our Double IPA is balanced with a strong malt backbone,enormous fruity notes, and 102 IBUs to lend it some great bitterness. It is named after a twin redwood tree, fused at the bottom, located in Jedediah Smith State Park. It is ranked as one of the largest trees in the world...
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The Monks have put on their finest threads and have a case of Disco Fever! Turn the beat around with this groovy, Hazy IPA that is here to boogie down with good vibes and notes of tropical, citrus fruits...
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"A Yeast and Hop Driven Beer
Moon Time is our interpretation of an East Coast Hazy IPA. Unlike the East Coast versions; however, we wanted ours to retain the initial juicy character, but then finish satisfyingly dry...
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Bright and sunny, Pristine Peach touches the peaks of your tastebuds with its cheerful flavor. The smooth subtle flavor of peach combined with snappy apricot are a great compliment to the touch of sweet honey.
Coors Banquet is brewed with 100% Rocky Mountain water and Moravian barley from many generations of family farmers. True to its roots, it is brewed only in one place, Golden, Colorado, and nowhere else.
A well-balanced marriage of tart cherries and our house apple blend. Montmorency cherries add notes of tart cherry pie, while Morellos bring out a vibrant red color.
United States - California - Our popular blend of tart cherry and honey ciders. Made using local Collett's Humboldt Honey. The sweetness of local honey balances the tartness of Montmorency and Morello cherries.
Our cider is lightly carbonated with tartness, acidity and a clean dry finish, enabling it to stand firmly on its own or compliment your favorite meal.
Mare Island Mud Puppy Brown Ale is a rich, full-bodied American Brown Ale with flavors of chocolate, caramel, and nutty undertones. This velvety brew pours a deep, chestnut brown and finishes crisp and satisfying.
Mission-Trail Champagne Style Cider is a heirloom cuvee from 29 apple varietals, fermented twice before undergoing a charmat carbonation process. Mission-Trail is the first cider in California to use this process for natural carbonation...
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Midnight Sea is our version of a higher alcohol stout with coffee. Our grain bill starts with a 2-row base and we add rolled oats and white wheat to enhance body, mouthfeel and head retention...
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Pizza Port has teamed up with our BEER BUDDIES at Altamont Beer for a collaboration that merges Swami's IPA and Maui Waui IPA into a tropical escapade. Surfin' Tiki is a West Coast-style IPA brewed with Citra, Mosaic, Simcoe, Cascade, and Centennial hops that finishes off at 6.8% ABV...
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ACE Guava blends Brazilian Pink Guava Juice with a tart, semi-sweet apple cider blend. It was inspired by a trip to Brazil where the House Brothers enjoyed a Guava Caipirinha on Ipanema Beach. This cider is bold, juicy, and unfiltered.
A hop-forward brew inspired by the 50-plus minute trek to Morgan Territory Brewing—only 20 miles away. Packed with the bold pine & citrus of Chinook, the tropical vibrance of Idaho 7, & the smooth, melon finish of Cashmere
This hoppy IPA is a full bodied beer brewed with malted barley, wheat, and crystal malts. The malt base is designed to highlight the unique floral qualities of Columbus and Cascade hops from the Pacific Northwest.
Racer 5 is one of America’s most medal winning IPAs...
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A traditional Flemish red ale matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months...
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A premium light lager made with barley and estate grown sushi rice. This beer is cold fermented with a clean flavored lager yeast and sterile filtered at near freezing temperatures to create a clean crisp flavor. Only 99 calories per 12oz. serving.
Our Double IPA is balanced with a strong malt backbone,enormous fruity notes, and 102 IBUs to lend it some great bitterness. It is named after a twin redwood tree, fused at the bottom, located in Jedediah Smith State Park. It is ranked as one of the largest trees in the world...
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Made w/ generous additions of cascade,Simcoe & Palisade hops throughout the brewing,fermentation & conditioning phases, balanced w/ heaps of organic pale malt.
Modern style Oktoberfest. Like a Helles brewed to "Fest" strength. Blonde in color. Spicy, noble hops along with some maltiness. Enjoyable, honey-like finish.
Hop Fused Foggy QIPA with Citra, Simcoe, Centennial, Chinook.
This is our first time brewing Quad Socks but after many successful 7 Deadly Surf Break QIPAs we felt comfortable giving this a go...
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Hard Kambucha. Fragrant lavender flowers, hibiscus and bright lemon shine in Sunbreak’s Lavender Lemonade Hard Kombucha. When life gave us lavender, we made a refreshing, bubbling and boochie twist on classic lemonade. One for you, one for a friend – we call that aroma-share-apy.
"A Yeast and Hop Driven Beer
Moon Time is our interpretation of an East Coast Hazy IPA. Unlike the East Coast versions; however, we wanted ours to retain the initial juicy character, but then finish satisfyingly dry...
more
Total Toss Up
Of all the hop combos we’ve implemented in our 8+ years, this one is new to us. BUT - it should make sense. HBC 630 has notes of cherry and fruit punch, Idaho 7 brings some pineapple flair & Citra rounds it all out with tangerine & peach. Basically, a dole fruit cup in hop form...
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