Regarded as one of the World’s most unusual and prestigious beers. The recipe contains a dense concentration of varied malts and hops to produce a bottle conditioned stout. This brew will improve over six months to one year to develop its complexity...
Bracia is the Celtic name for a beverage brewed in Iron Age Europe with reference found on a Roman inscription at Haddon Hall,Derbyshire. Little is known about this except it was high in alcohol, brewed with cereals and, most probably, honey.
This golden ale is brewed with a Kolsch yeast and has a gentle malt forward flavor. In the aroma there are hints of pear and floral notes from the German Hallertau Mittelfrüh hops. Very traditional in style, this beer was lagered to achieve a bright and clean finish.
Fragrance and taste of the “yeast-cloudy” wheat beer are distinguished by a refined top-fermented, flowery-yeast character and an unmistakable, distinct banana aroma. First sensation on the taste buds is full-bodied, very soft and mild with a lively, champagne-like sparkle.