Raspberry lambic was once a rarity and only produced for a few weeks during the summer. Frank Boon was the first brewer to again prepare a raspberry lambic in the summer of 1976. More than 300 grams per litre of fresh raspberries give Framboise Boon a fresh fruity taste...
This noble delicious beer with a high fermentation has a ruby purple colour with a full malty and fruity taste. This beer has a beautiful round froth due to the second fermentation with a taste that creates a perfect balance between sweet and sour.
Summit Extra Pale Ale is not a beer brewed only for beer snobs. Just the opposite. It’s a beer for everyone to enjoy: construction workers, stock brokers, farmers, sales people, clerks, teachers, lawyers, doctors, even other brewers...
"This blend of hard cider and freshly pressed local pears has an acidic body with a smooth pear finish. Like all our ciders, Jack's hard cider is made from fresh pressed apples we grow without any added colors, flavors or sugars."
Aspall Suffolk Cyder is made from a blend of different "base" cyders. These cyders are all fermented using the same basic technique. All Aspall Suffolk Cyder is lightly sparkling. This has the effect of lifting the aroma and flavour, so complimenting the experience.
Brewed with oats. Hopped with Mosaic, Citra, Chinook, Centennial and Columbus. An otherworldly IPA. Bow down before the Alien Church!
- Notes of blueberries, fresh orange slices, dank, deep pine, honeydew melons.