DUAL HOP DROP SERIES #001 Ok, so single hop IPAs, they're legit, we love Bell's Two Hearted. But, we're honest, we love power couples. Waimea and Nugget hops, this IPA is big, big with tropical fruit flavors. It's a limited, series, and as Ruby likes to say, we keep it dank as f***.
A full-flavored beer with a silky malt backbone and a bright hop profile of herbs and citrus, it packs all the taste of an IPA in a sessionable alcohol content. This ale is perfect for leisurely days on the water, when all you want are a few beers and a level ride.
Raspberry lambic was once a rarity and only produced for a few weeks during the summer. Frank Boon was the first brewer to again prepare a raspberry lambic in the summer of 1976. More than 300 grams per litre of fresh raspberries give Framboise Boon a fresh fruity taste...
100% wild fermented ale with pale malt and a portion of unmalted wheat, aged in new oak founders for two years. Additionally aged on sour cherries. Sublimely sour, wild, earthy, herbal and generously naked.
Old Marauder combines attributes of McIntosh, Cortland, Ida Red and Jonagold apple varieties to create a hard cider that gives off crisp apple notes with a clean finish. Because it has no residual sugar, it complements a wide range of foods.
It's all you'll ever need. Sessionable. Unpretentious. Our original flagship. Proof that a beer can be both complex and balanced. Malty chewiness slowly transitioning over to herbal, earthy hops with a dry finish. Brewed to be enjoyed with friends and to stimulate serendipity.
OMER. traditional blond is made of excellent summer malted barley from the Loire region (France) and pure water. During the brewing process sugars are liberated that will serve later to nourish the yeast...
This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt...
Chimay Red is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance...
Duchesse de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.
Enjoy a So Cal summer year-round. Brilliant, golden-orange color and fresh aroma of effervescent tangerine and orange. Tangerine zest carries throughout, accented by bright, flowery, tropical flavors and a sweet finish...
At 1911 Spirits, our motto “tree to bottle” happens right on the farm. Our unique fermentation process as well as an unrivaled filtration system, allows us to create a clean and smooth cider that is crisp, refreshing and delicious just like the apples we grow to make them...
"This blend of hard cider and freshly pressed local pears has an acidic body with a smooth pear finish. Like all our ciders, Jack's hard cider is made from fresh pressed apples we grow without any added colors, flavors or sugars."
Aspall Suffolk Cyder is made from a blend of different "base" cyders. These cyders are all fermented using the same basic technique. All Aspall Suffolk Cyder is lightly sparkling. This has the effect of lifting the aroma and flavour, so complimenting the experience.
Blonde Ale, new launch of the brewery Kazematten from the city of Ypres Belgium. Lighht, clear apple flavor following by a taste of honey! Named Wipers as the British soldiers can not pronounce the name of the City of Ypres, so they decide to name that one in their honor!
Odyssey is an Imperial, or Double, IPA brewed with an assortment of hop varieties, and lots of them! Near orange in color, Odyssey is medium-bodied and (obviously) hoppy, with pleasant alcohol hints in the nose and finish.
Once a year, as the newest humulus lupulus harvest arrives at Tröegs, we blend these super-fresh hops into an Imperial Amber Ale. Excessively dry-hopped, Nugget Nectar is an explosion of pine, resin and mango.