Raspberry lambic was once a rarity and only produced for a few weeks during the summer. Frank Boon was the first brewer to again prepare a raspberry lambic in the summer of 1976. More than 300 grams per litre of fresh raspberries give Framboise Boon a fresh fruity taste...
"Leffe Blond is a pale abbey beer, with a full, sunny, golden colour. It has a smooth and full bodied taste and a rich creamy head. Like all the Leffe beers, it is a ’connoisseur’ beer that is easy to drink."
"This blend of hard cider and freshly pressed local pears has an acidic body with a smooth pear finish. Like all our ciders, Jack's hard cider is made from fresh pressed apples we grow without any added colors, flavors or sugars."