Raspberry lambic was once a rarity and only produced for a few weeks during the summer. Frank Boon was the first brewer to again prepare a raspberry lambic in the summer of 1976. More than 300 grams per litre of fresh raspberries give Framboise Boon a fresh fruity taste...
"Leffe Blond is a pale abbey beer, with a full, sunny, golden colour. It has a smooth and full bodied taste and a rich creamy head. Like all the Leffe beers, it is a ’connoisseur’ beer that is easy to drink."
"This blend of hard cider and freshly pressed local pears has an acidic body with a smooth pear finish. Like all our ciders, Jack's hard cider is made from fresh pressed apples we grow without any added colors, flavors or sugars."
Weigh your life and genuflect in the rush...This super-silky New-American Hoppy Ale expresses what drives our philosophical sensory intent. This ale is made with layered aromatics of citrus and stone fruit blended with classic American hop character all infused in this liquid love trip!