Reyka’s distillery is located in the town of Bogarnes on the west coast of Iceland. Barley grain spirit (barley and some wheat) is brought to them from Scotland where it is redistilled in a single distillation in a copper-lined Carter-Head still. Each batch produces about 255 cases and takes six hours to complete. The vodka is filtered through lava rock and the water used to bring the vodka to proof is arctic spring water. The distillery is powered by geothermal energy from underground volcanoes and as a result, produces zero emissions.