A lightly aromatic and tannic skin contact white wine with soft yeastiness. A blend of Welschriesling, Pinot Gris, and Traminer all given 5 to 7 days of maceration on the skins...
About the winery
A tasty and chillable red that’s active on the tongue, ripe with bright fruit, then savory in its acid, herbs and an undertone of iron-rich meatiness