The malolactic fermentation softened the natural acidity and cultivated aromas of orange blossoms, honey, and pure citrus...
About the winery
The malolactic fermentation softened the natural acidity and cultivated aromas of orange blossoms, honey, and pure citrus. The barrel aging creates a beautiful palate of soft, round baking spices that balance perfectly with the citrus, creating one of the best Chardonnays made.