The 1924 Sauvignon Blanc boasts aromas of bright citrus and stone fruit that complement flavors of green apple and melon. This juicy and crisp wine has exceptional balance with a clean finish.
Aged in Port Barrels, creating a velvety wine that is layered with flavors of blackberry and cocoa, complex spice aromas and richly toasted oak,
About the winery
Back in 1924, the heart of Prohibition and wine’s darkest hour—our founders planted their first vineyard. Rumor has it some of those grapes might have been used to make wine. That same rebellious 1920s spirit lives on in our daring wines—and in those who drink them.