Aged on oak for 14 months, you’ll find notes of black cherry, black currant, blackberry, black pepper, tobacco and vanilla. Perfect for a juicy steak or beef ribs.
Aged on oak for 14 months, you’ll find notes of black cherry, black currant, blackberry, black pepper, tobacco and vanilla. Perfect for a juicy steak or beef ribs
Aged on oak for 14 months, you’ll find notes of black cherry, black currant, blackberry, black pepper, tobacco and vanilla. Perfect for a juicy steak or beef ribs
Aged on oak for 14 months, you’ll find notes of black cherry, black currant, blackberry, black pepper, tobacco and vanilla. Perfect for a juicy steak or beef ribs.
Aged on oak for 14 months, you’ll find notes of black cherry, black currant, blackberry, black pepper, tobacco and vanilla. Perfect for a juicy steak or beef ribs.
Aged on oak for 14 months, you’ll find notes of black cherry, black currant, blackberry, black pepper, tobacco and vanilla. Perfect for a juicy steak or beef ribs.
Aged on oak for 14 months, you’ll find notes of black cherry, black currant, blackberry, black pepper, tobacco and vanilla. Perfect for a juicy steak or beef ribs.
A creamy oak note is met with layers of butter, ripe pineapple, and baked apple, followed by a vanilla finish. Pair this with pork, pasta, or fish to let the flavors shine.