Domaine Du Bagnol
France
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Domaine du Bagnol Cassis Blanc
White Blend · 13.0% ABV
Marsanne (50%) complemented by Clairette Blanc (35%) and some Ugni Blanc (15%). The Marsanne, which carries aromas, contributes to the finesse and length in the mouth...462.4 miles away at Raritan Yacht Club · See all places
About the winery
Marsanne (50%) complemented by Clairette Blanc (35%) and some Ugni Blanc (15%). The vineyards to produce the white wine at Bagnol cover a bit less than six hectares and are planted on a gentle slope of clay and limestone soil with a north-northwest exposure. After a manual harvest, the grapes are destemmed and pressed; the fermentation continues for three weeks in cement cuves at a temperature controlled 18 degrees Celsius; the wine is vinified completely dry. The malolactic fermentation is blocked to preserve freshness.