Vander Mill Cider & Winery

Spring Lake, MI

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All wines · Vander Mill Cider & Winery

  • Vander Mill Totally Roasted Cider

    Cider · 6.8% ABV

    Cinnamon roasted pecans and whole-cut vanilla beans are used to give this cider a unique texture and the taste of fall.
  • Vander Mill Ginger Peach

    Cider · 6.9% ABV

    A flavorful sensation. Hot ginger tartness. Sweet peach
  • Vander Mill Blue Gold

    Cider · 6.9% ABV

    This gives Blue Gold its deep and rich color. A very approachable cider for the novice, and refreshing for all.
  • Vander Mill Apple Blueberry Cider

    Cider · 5.8% ABV

    They add a nice fruity flavor to the cider. Like our other hard ciders, this one’s not too sweet or overpowering.
  • Vander Mill Apple Raspberry Cider

    Cider · 6.6% ABV

    They start with our original Hard Apple Cider to make this blended product.
  • Vander Mill Hard Apple Cider

    Cider · 7.0% ABV

    This unique blend of apples is the foundation of each year-round cider we create.
  • Vander Mill Nunica Pine

    Cider · 7.0% ABV

    VM's Hard Apple Cider provides a base of unmatched fruit and acidity, while Columbus hops unveil an earthy bitterness no other cider can match.
  • Vander Mill Fluff Nitro

    Cider · 6.9% ABV

    Hard apple back sweetened with Basswood honey and orange blossom water.
  • Vander Mill Puff the Magic Cyser

    Cider · 8.5% ABV

    This cyser is fermented with Michigan wildflower honey to complete dryness & then aged in New Holland Dragons’ Milk barrels for 8 months.
  • Vander Mill Cherry Chuckle

    Cider · 6.9% ABV

    Dry hard apple blended with Michigan balaton cherry juice for an experience that is refreshingly tart.
  • Vander Mill Cyser Van Doom

    Cider · 8.5% ABV

    Cider aged in Founder Doom barrels.
  • Vander Mill Ancho Mama

    Cider · 6.8% ABV

    The crisp apple allows the peppers to retain their distinctive, gentle heat. Your palette won’t know what hit it.
  • Vander Mill Besieged

    Cider · 8.5% ABV

    A barrel aged Cyser, Besieged is a medley of delicious Michigan apples & local wildflower honey which is barrel aged in Revolution Straight Jacket barrels.
  • Vander Mill Cider

    Cider · 6.9% ABV

    We use a unique blend of Michigan apples to balance acidity and fresh apple flavors.
  • Vander Mill Founders Keepers Cyser

    Wood-aged Cider · 8.5% ABV

    Fermented with Michigan Honey and aged in bourbon barrels.
  • Vander Mill Fluff

    Cider · 6.9% ABV

    A refreshing drink with medium body and wine-like apple flavor.
  • Vander Mill Cider Masala

    Spiced Cider · 6.8% ABV

    This cider was specially made for an English/Indian restaurant and bar in Grand Rapids, MI...
  • Vander Mill Dry-Hopped Cider

    Cider · 6.8% ABV

    Seasoned and dry-hopped with herbal and citrus hops.
  • Vander Mill + Element The Loving Cup

    Cider · 5.7% ABV

    Element Collective and Vander Mill Brewing Company's collaborative cider...
  • Vander Mill Ginger Peach Cider

    Cider · 6.9% ABV

    A refreshing balance of bright ginger bite and peach sweetness, neither of which will over power your face.
  • Vander Mill Apple Cherry Cider

    Cider · 6.9% ABV

    We blend just the right amount of tart Michigan cherries to our Hard Apple Cider.
  • Vander Mill Bon Chretien

    Cider · 6.8% ABV

    Our American Perry is 100% Michigan grown Bartlett pears. The pear juice is fermented just like our hard apple ciders.
  • Vander Mill Chapman's Blend

    Cider · 6.8% ABV

    Chapman’s Blend is made from a variety of American heritage apples including: Winesap, Baldwin, Northern Spy and Jonathan.
  • Vander Mill Michigan Wit Hard Cider

    Cider · 6.8% ABV

    We made this cider in a traditional Belgian Wit style. We used wheat yeast, and spiced it with orange peel and coriander.
  • Vander Mill Opa's Cider

    Wood-aged Cider · 6.9% ABV

    Still Cider aged on cognac for 8 months.
  • Vander Mill Yeah...It's Pink

    Cider · 6.9% ABV

    Pressed Michigan raspberries blended with Hard Apple for a refreshing balance of tart and sweet. This is a drier cider than their other fruit flavors.
  • Vander Mill Yellow Brick Rhode

    Cider · 7.0% ABV

    This light-bodied Summer Heritage release is characterized by both the historic Rhode Island Greening and the modern Gold Rush apple.
  • Vander Mill Ancho Chili

    Cider · 6.9% ABV

    Vander Mill cider using the very best blend of high quality Michigan apples...
  • Vander Mill Blue Gold

    Cider · 6.9% ABV

  • Vander Mill Brut Zero

    Dry Cider · 6.5% ABV

    Zero sugar
  • Vander Mill Brut Zero Sugar

    Dry Cider · 6.5% ABV

  • Vander Mill Dirty Jim

    Cider · 6.9% ABV

    True to English style guidelines, this cider was fermented with wild yeast. The nose is unmistakably that of a barnyard, with a more complex mouthfeel than other American ciders...
  • Vander Mill Foggy Quahog

    Cider

    A light bodied, hoppy cider
  • Vander Mill Pinner of Nectar

    Cider · 6.5% ABV

    Apple Cider w/ Fresh Peaches
  • Vander Mill Too Gold

    Cider · 7.0% ABV

    Golden russet, grimes golden & gold rush apples. Barrel aged for 8 months in Missouri white oak barrels.
  • Vander Mill Totally Roasted Cider Nitro

    Cider · 6.8% ABV

    Gluten-free medley of cinnamon, pecan, and vanilla. Pouring on Nitro makes incredibly creamy and smooth.
  • Vander Mill Vanjito

    Cider · 6.9% ABV

    Vander Mill cider using the very best blend of high quality Michigan apples, blends cider and mojito to give you this wonderful cider, with hints of lime and mint.
  • Vander Mill Apple Raspberry

    Dry Cider · 6.8% ABV

    Pressed MI raspberries blended with hard apple for a refreshing balance of tart & sweet.
  • Vander Mill Barrel Aged Chapman's Oaked

    Cider · 6.8% ABV

    Chapman’s Blend is made from a variety of American heritage apples including: Winesap, Baldwin, Northern Spy and Jonathan.
  • Vander Mill Barrel Aged Totally Roasted

    Cider · 6.9% ABV

    Bourbon barrel-aged hard cider with pecan, vanilla and cinnamon.
  • Vander Mill Blueberry Heirloom

    Sweet Cider · 5.8% ABV

    Sharps, Sweets, Bittersweets, and Bittersharps are all heirloom apple cultivars that we press and ferment in our family-owned, craft cidery, then blend with local blueberries and our modern base ci...
  • Vander Mill Bluish Gold Cider

    Cider · 6.5% ABV

    A delicate harmony of local Michigan blue berries and apples are the foundation of this cider. The balance of fruit-forward flavor and tart acidity is worth its weight in gold.
  • Vander Mill Casnovia

    Cider · 6.0% ABV

    Made with dabinette, yarlington mill, golden russet & spitzenberg apples. Barrel fermented in white oak, left unfiltered.
  • Vander Mill Casnovia Wild

    Cider · 8.5% ABV

  • Vander Mill Chapman's Blend 2013

    Cider · 7.0% ABV

    John Chapman, better known as Johnny Appleseed, is credited with bringing apple trees to the Midwest in the early 1800s...
  • Vander Mill Chapmans Oaked

    Cider · 6.8% ABV

    Chapman’s Blend is made from a variety of American heritage apples including: Winesap, Baldwin, Northern Spy and Jonathan.
  • Vander Mill Chapmans Oaked Cider

    Cider · 8.0% ABV

    John Chapman was an American pioneer that was credited with bringing apple trees to the Midwest in the early 1800s...
  • Vander Mill Chapmans Oaked Cider 2013

    Cider · 7.0% ABV

    John Chapman was an American pioneer that was credited with bringing apple trees to the Midwest in the early 1800s...
  • Vander Mill Dry Cider

    Cider · 7.0% ABV

    Made from American heritage apples including: Winesap, Baldwin, Northern Spy, and Jonathan. A dry cider with a clean fruit flavor and slight carbonation.
  • Vander Mill Dry Michigan Cider

    Cider · 6.5% ABV

  • View all wines

About the winery

With humble beginnings as a cider mill in 2006 with a 5,000-square-foot building, Vander Mill began distributing their cider products in 750 ml. glass bottles in 2008 and in draft kegs.

Vander Mill is now distributing their hard cider varieties in convenience and grocery stores, bars, and restaurants throughout Michigan, Illinois, Indiana and Ohio.

“We are going to continue our focus on innovation and creativity with our ciders,” Paul Vander Heide, Owner, said. “But we wanted to take a few of our core products and make them more accessible to customers.”

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