People love our Cabernet Sauvignon for the simple reason that there is so much to love. The color all by itself is impressive—deep, rich, red-purple hues.
Cabernet is often paired with thick, juicy cuts of steak including rib eye, porterhouse, and New York strip. The full body and bold flavors of Liberty Creek Cabernet Sauvignon make it a good match for the richness of red meat. For the more adventurous, try our Cab with smoked pork chops or a savory leg of lamb.