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Pale straw. Bouquet: Jasmine, pear and apple. Taste: Apricot, jasmine with a balanced sugar level.
We use only native yeast and ferment at low emperatures in stainless steel tanks – there is no use of oak barrels or malolactic fermentation. We stop the fermentation at about 7% residual sugar, and we clean the wine rapidly to retain as much freshness and fruitiness as possible. We leave a fair amount of natural carbon dioxide in the wine to create a lively mouth feel.