Kiuchi Yuzu Wine
White Wine · 8.5% ABV · ~520 calories
Kiuchi Brewery · Naka-Gun Ibaraki
Sell great beer? Tell the BeerMenus community!
Add your business, list your beers, bring in your locals.
Bummer, no nearby places on BeerMenus have this beer.
🔔 Email me when local businesses get this beer.
Serve or carry this beer?
Add your business and list your beers to show up here! Add my business
Want to grow your local beer scene?
Become a BeerMenus Craft Cultivator! Learn more
Wine Description
Flavors of lime, lemon, and grapefruit with overtones of mandarin orange mingle on the palate with mandarin sweetness,tangy acidity and lemony sharpness.
Fermentation
Primary fermentation induced by the complex Yuzu fruit juice. Secondary fermentation supported by Yuzu fruit juice and starch syrup
Yuzu Wine
Flavors of lime, lemon, and grapefruit with overtones of mandarin orange mingle on the palate with complex notes of mandarin sweetness,tangy acidity and lemony sharpness challenging all your senses.
Kiuchi YUZU wine accompanies fish – such as black cod, tuna, and hamachi – foie gras {its acidity complements the fattiness}, and hangar steak. Kiuchi Yuzu wine also stars as dessert wine accompanying delicious desserts such as meringue tarts and pineapple sorbet.
Yuzu {citrus aurantium, citrus junos} is a rare hybrid citrus fruit of mysterious provenance grown in China, Tibet but more so in Japan. Its aroma and flavor offer a rare and complex blend of lime, lemon,
grapefruit and mandarin orange.
While the Yuzu fruit has been historically cultivated as herbal remedyyuzu has meanwhile become the rage with many chefs around the world who rave about the amazingly intense floral citrus fragrance of yuzu.
The print menu customers want.
Sell more beer: print menus designed to help your customers choose beers.
Learn more
Copying beer info for your print menu?
Save time—automatically create your print menu with one click.
Learn More