This wine reflects the substance and diversity of southeast Seneca Lake. It fermented in both vats and old oak (228 liter Burgundy barrels and demi-muids) with indigenous yeasts for several months, as is typical of our wines. Combining aromas of mineral and fruit: mango, jasmine, flint, it delivers a balanced texture, straightforward while being both long and soft.
American viticulture has the ability to deliver fantastic mineral-driven, complex, refined, long-aging, and refreshing white wines that remind of great Burgundy or Sancerre. This is Riesling, this is southeast Seneca Lake, this is Forge.