Color is of ruby red, less intense color. The bouquet has a distinctive fragrance, soft and delicate reminiscent of violets that enhances and improves with aging along with berries.
Flavor goes from dry to pleasantly sweet with good body and texture. When young, this wine is velvety and harmonious. Elegant, complex and good finesse. Serving suggestions: It is best served at 16° – 18° C or 60-65° F. Pairs well with beef, pork and chicken.