Swick City Pop Pet Nat
Riesling · 12.0% ABV
Swick Wines · Newberg, Oregon
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Wine Description
Pinot Noir grown on sandy loam in the Wilamette Valley at 600 feet elevation. Verdelho, Sauvignon Blanc, Semillon and Roussanne grown on sandy loam in the Columbia Valley at 1,600 feet elevation. Pinot Noir was direct pressed and fermented separately using native yeast. Verdelho, Sauvignon Blanc, Semillon and Roussanne were fermented separately with 14 days of skin maceration using native yeast. Ferments are worked by foot one to two times a day with no temp control. Disgorged. A small sulfur addition before bottling is the only addition to this wine. No filtration.
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