Aromas of melon and passion fruit,
fynbos and buchu, with citrus undertones.
The Sondagskloof region, which forms
part of the Cape South Coast lends a
beautiful minerality. The wine also has a
real presence on the palate in terms
of texture. Should open up nicely – trust
the 2nd glass you’ll have of this.
Complements seafood, sushi, pasta,
chicken and veal dishes. Drinks best for
up to 6 years.