Almanac Farm to Barrel Peach de Brettaville Beer

Almanac Farm to Barrel Peach de Brettaville

Sour Ale · 6.5% ABV · ~160 calories

Almanac Beer Company · San Francisco, CA

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8 places have this beer near you

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  • Spinnerstown Hotel Restaurant and Tap Room

    144.7 miles away · 2195 Spinnerstown Road, Quakertown, PA 18951

    Restaurant · Menu Updated: 04/22/2019

    12.6oz Bottle $15.99

  • Beverage Island LLC

    208.8 miles away · 1784 Richmond Terrace, Staten Island, NY 10310

    Beer Store · Menu Updated: 02/28/2019

    12.7oz Bottle $132 · 12.7oz 6 Pack Bottles $132.99

  • Organic girl on 3rd Ave

    212.3 miles away · 9401 3rd Avenue, Brooklyn, NY 11209

    Beer Store · Menu Updated: 04/18/2019

    12.68oz Bottle $13.99

  • C-town 28th Ave Astoria

    222.8 miles away · 4012 28th Avenue, Queens, NY 11103

    Beer Store · Menu Updated: 04/20/2019

    12oz Bottle $11.99

  • Fast Break

    224.3 miles away · 10419 Queens Boulevard, Queens, NY 11375

    Beer Store · Menu Updated: 04/19/2019

    12.68oz Bottle $13.99

  • DeCicco & Sons (Pelham)

    232.8 miles away · 43 Fifth Avenue, Village of Pelham, NY 10803

    Beer Store · Menu Updated: 02/23/2019

    12oz Bottle $12.99

  • Potent Potables

    250.4 miles away · 115 East Main Street, Jamestown, NC 27282

    Bar · Menu Updated: 04/21/2019

    12oz Bottle $9.99

  • Hop Spot @ Poor Boys Hotspot

    369.4 miles away · 103 New Leicester Highway, Asheville, NC 28806

    Beer Store · Menu Updated: 04/19/2019

    375ml Bottle $9.89

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Beer Description

Our Saison Dolores and fermented it with twelve different brettanomyces strains, and aged it in wine barrels and our foeders with plenty of juicy peaches

Peach de Brettaville is a harmonious marriage of fruit and beer, bringing together our love for brett saisons and farm fresh fruit. We brewed our Saison Dolores and fermented it with twelve different brettanomyces strains, and aged it in wine barrels and our foeders with plenty of juicy peaches and nectarines.

After months of maturing and blending, this saison has developed a balance between earthy funk and stone fruit sweetness with a dry, white wine-like finish, perfect for pairing with creamy cheeses and braised pork.

Our Farm to Barrel beers focus on the eons-old tradition of aging beers in oak barrels, and our de Brettaville saisons expand upon this tradition by highlighting the magical properties of wild brettanomyces yeast. We start by brewing a bright and aromatic farmhouse ale with a blend of twelve “brett” yeast strains. After a vigorous primary fermentation, the beer is racked into wine barrels to mature. In cask, the beer takes on the complex flavors of the oak, and the brettanomyces yeast creates an exotic melange of earthy funk and tropical fruit flavors. This wild ale is alive in the bottle and will continue to mature for years.

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