It’s our honor to be able to share Beny & Teo’s vision as we come together to release One Love 8 Trill.
There are over 9,000 craft breweries in the U.S., around 60 of those are Black-owned...
This one’s strictly for the grown-ups—a rich and indulgent stout kissed with luxurious notes of high-grade dark chocolate, deep roasty goodness, and a velvety full-bodied finish...
We brewed a sumptuous spiced brown ale and aged it for months in wine and Woodford Reserve Bourbon barrels with hand-roasted California heirloom pumpkins.
Warmed by the summer sun during the day and cooled by humid marine breezes at night, Swanton’s fields grow some of the sweetest strawberries in California.
This sour blonde ale is infused with loads of coastal Blackberries from Swanton Berry Farm in California’s Santa Cruz Mountains and aged in wine barrels.
This oak-aged ale is our love letter to bourbon barrels. Barrel Noir is a sumptuous, inky ale that celebrates the velvety texture and subtle heat that only Kentucky charred oak can impart...
Aged in wine barrels, this lightly tart ale is brewed with California Rainier cherries using a house blend of wild yeasts, bacteria and SF sourdough yeast.
Our Saison Dolores and fermented it with twelve different brettanomyces strains, and aged it in wine barrels and our foeders with plenty of juicy peaches
Wakatu hop finds a perfect mate in a blonde base beer, combining w/ the tropical fruit and funk to create a tart ale with hints of lemon, pineapple, & tangerine
The life of a Kentucky oak barrel is one of giving: first to bourbon, then to dark strong ales, and finally we inoculate it with our Dogpatch Sour culture and fill it with robust porter...
Our third entry in our barrel-aged Farmer’s Reserve series is an ode to summer. When summer comes to California’s farmer’s markets, the stands explode with mountains of stone fruit and strawberries...
This tart, citrus-infused wild ale is the story of a farm. In 1921, Shotaro Hamada founded Hamada Farms in the San Joaquin Valley. Today, his grandson Cliff manages 235 acres of bountiful land...
Our first California wild ale is brewed with a blend of Cabernet & Muscat Grapes from Alfieri Farms, Concord grapes from Hamada Farms and plums from Twin Girls Farm—all located in the fertile San J...