Ale Aged In Wine Barrels With Strawberries and Nectarines When summer comes to California’s Farmer’s Markets, the stands explode with mountains of mouth watering stone fruit and plump strawberries. Aged in used wine barrels for a year, this refreshing & tart wild ale was made with sweet coastal strawberries from Swanton Berry Farms and high-summer crimson baby nectarines from Blossom Bluff Farms. Here’s to our California summer harvest! A celebration of the summer harvest, this blond sour ale is loaded with Coastal Seascape Strawberries grown at Dirty Girl Farms in California’s santa Cruz Mountains. These delicious berries are swept by cool evening ocean breezes and drenched in warm daytime sun before being hand-picked and added to this tart and refreshing ale. Enjoy paired with classic charcuterie and summer salads.