Almanac Farmer's Reserve Citrus
Sour Ale · 7.0% ABV · ~160 calories
Almanac Beer Company · San Francisco, CA
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9 places have this beer near you
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Via Marconi Pizza Pub
142.3 miles away · 190 Forty Foot Road, Hatfield, PA 19440
Bar · Menu Updated: 10/20/2021
12oz Bottle $12.95
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Buy Rite Of Fairview
220.6 miles away · 201 Broad Avenue, Fairview, NJ 07022
Beer Store · Menu Updated: 10/25/2021
12.7oz Bottle $10.99
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The Beer King
232.4 miles away · 389 New York 211, Middletown, NY 10940
Beer Store · Menu Updated: 10/22/2021
12oz Bottle $12.99
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Castle Wine & Spirits
263.0 miles away · 1439 Post Road East, Westport, CT 06880
Beer Store · Menu Updated: 10/26/2021
375ml Bottle $7.99
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Bellport Cold Beer & Soda
268.0 miles away · 417 Station Road, Bellport, NY 11713
Beer Store · Menu Updated: 10/26/2021
12oz Bottle $11.99
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Kindred Spirits & Wine of Monroe
272.0 miles away · 450 Main Street, Monroe, CT 06468
Beer Store · Menu Updated: 10/27/2021
375ml Bottle $9.99
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Sharon Package Store
287.4 miles away · 1 Gay Street, Sharon, CT 06069
Beer Store · Menu Updated: 10/22/2021
375ml Bottle $10.99
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Town Country Discount Liquor
304.2 miles away · 383 Farmington ave. Plainville ct 06062, Plainville, CT, ct 06062
Beer Store · Menu Updated: 10/27/2021
375ml Bottle
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Essex Wine & Spirits
310.3 miles away · 125 Westbrook Road, Essex, CT 06426
Beer Store · Menu Updated: 10/16/2021
375ml Bottle $10.99
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Beer Description
Ale aged in wine barrels with cara cara oranges, meyer lemons and Buddha’s hand citrons
This tart, citrus-infused wild ale is the story of a farm. In 1921, Shotaro Hamada founded Hamada Farms in the San Joaquin Valley. Today, his grandson Cliff manages 235 acres of bountiful land. Brewed with a tantalizing blend of Hamada’s winter citrus—tart Cara Cara Oranges, sweet Meyer Lemons and fragrant Buddha’s Hand Citrons—this refreshing ale is aged in used wine barrels for over a year.
Our Farm to Barrel beers highlight the tradition of aging beers in oak barrels.This American wild ale was aged in used wine barrels for over a year. In the barrels we blended a classic Belgian-style ale with a selection of fall and winter fruits and a cocktail of wild Belgian yeasts. The yeast slowly morph the beer from a traditional ale into something wild, creating an acidic bite as well as pulling oak and vanilla flavors from the barrel. After a year, the barrels are blended back together—creating a vinous, delicate beer that captures a specific moment in time from our select Northern California Farms.
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