Allagash St. Klippenstein Beer

Allagash St. Klippenstein

Stout · 11.0% ABV · ~210 calories

Allagash Brewing Company · Portland, ME

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9 places have this beer near you

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  • Clayton Liquors

    134.0 miles away · 369 North Delsea Drive, Clayton, NJ 08312

    Beer Store · Menu Updated: 05/20/2019

    1/6 Keg $179.99

  • Marshall Stack

    217.8 miles away · 66 Rivington Street, New York, NY 10002

    Bar · Menu Updated: 05/23/2019

    750ml Bottle $25

  • Brooklyn Harvest Market on Union Avenue

    219.1 miles away · 204 Union Avenue, Brooklyn, NY 11211

    Beer Store · Menu Updated: 05/16/2019

    25oz Bottle $20.99

  • Buy Rite Of Fairview

    220.6 miles away · 201 Broad Avenue, Fairview, NJ 07022

    Beer Store · Menu Updated: 05/20/2019

    25oz Bottle $19.99

  • Beverage Plus 2

    224.4 miles away · 17 South Street, Warwick, NY 10990

    Beer Store · Menu Updated: 05/23/2019

    25oz Bottle $21.99

  • DeCicco & Sons (Pelham)

    232.8 miles away · 43 Fifth Avenue, Village of Pelham, NY 10803

    Beer Store · Menu Updated: 04/29/2019

    25.4oz Bottle $19.99

  • Hicksville Beer & Soda

    240.9 miles away · 70 Woodbury Road, Hicksville, NY 11801

    Beer Store · Menu Updated: 04/29/2019

    25oz Bottle $19.99

  • Syosset Beverage

    243.3 miles away · 600 Jericho Turnpike, Syosset, NY 11791

    Beer Store · Menu Updated: 05/10/2019

    25oz Bottle $20.99

  • Potent Potables

    250.4 miles away · 115 East Main Street, Jamestown, NC 27282

    Bar · Menu Updated: 05/23/2019

    25oz Bottle $16.99

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Beer Description

Brewed this Belgian-style stout aged in bourbon barrels. Rich cocoa brown in color, the first sip of this beer opens with complex chocolate and roasted aromas.

At the brewery, we celebrate St. Klippenstein day to commemorate our love of free ham, pot lucks, and big stouts. Notes of vanilla, coconut and oak infuse the palate and lead to a smooth, warm finish. This full bodied beer is brewed with an array of dark roasted malts: dark chocolate malt, roasted barley, chocolate malt, and brown malt. After being hopped with Chinook and Northern Brewer, and fermented with a trappist-style yeast for a month in stainless, the beer spends three months aging in bourbon barrels.

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