Drinking this medium-bodied beer is like biting into a juicy, yet tart, peach. Farm to Face is brewed as a pale ale and then fermented for ten months in stainless tanks with house yeast...
About the brewery
Allagash brews a unique variety of traditional and experimental Belgian-style beers made with a dedication to craftsmanship and quality. Use the links below or scroll this page to learn more about our exceptional Belgian-style beers, and be sure to check out the creative recipes featuring Allagash beers from America’s up-and-coming chefs.
All of the bottled beers at Allagash are bottle conditioned. This means that just prior to bottling, a fresh dose of yeast is added, along with a measured amount of Candi Sugar. After bottling, the beers are moved into a temperature controlled cellar, where the yeast will actually begin a new fermentation in the bottle. This new fermentation naturally carbonates the beer, and greatly enhances the traditional Belgian character. It is a long, expensive and traditional process… but we think it is well worth it!