Allagash Brewing Company

Portland, ME

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  • Allagash Farm to Face

    Sour Ale · 6.3% ABV

    Bright and crisply sour ale aged on peaches.

  • Allagash Mattina Rossa

    Sour Ale · 6.9% ABV

    Brewed with over 1000 lbs of fresh local raspberries and aged in French Oak barrels for over 18 months, utilizing a unique blend of wild yeasts and lactic-acid.

  • Allagash Nancy

    Sour Ale · 6.3% ABV

    This beer is a sour red ale fermented with Maine cherries and Brettanomyces in stainless for almost a year.

  • Allagash Black

    Foreign Stout · 7.5% ABV

    Silky stout with a pleasant, yet complex, Belgian character. Belgian yeast-derived fruit notes meet flavors of chocolate and coffee throughout.

  • Allagash James Bean

    Belgian Strong Ale · 10.3% ABV

    James Bean is our bourbon barrel aged Tripel (Curieux), with cold pressed coffee added. We use coffee from www.mattscoffee.com right here in Maine.

  • Allagash Saison

    Saison · 6.1% ABV

    Rustic Belgian farmhouse-style ale. Citrus and peppery spice precede a dry, thirst-quenching finish.

  • Allagash Coolship Red

    Lambic - Fruit · 5.7% ABV

    Allagash Coolship Red is our coolship beer, aged on raspberries for six months, in oak wine barrels.

  • Allagash Coolship Single Barrel One

    Lambic - Gueuze · 8.1% ABV

    Ale aged in oak bourbon barrels.

  • Allagash Coolship Resurgam

    Lambic - Gueuze · 6.3% ABV

    Coolship Resurgam is a blend of this one-, two-, and three-year-old spontaneously fermented beer. The finished beer has aromas of apricot, lemon zest, and candied fruit. Notes of tropical fruit and flavors of funk lead to a clean, tart, and dry finish.

  • Allagash Interlude

    Belgian Strong Ale · 9.5% ABV

    A wild yeast strain and French oak aging contribute to the intriguing myriad of flavors of this unique Belgian-style ale.

  • Allagash Avance

    Belgian Strong Ale · 9.7% ABV

    Avancé is a strong, sour ale with aromas of strawberry preserves and toasted oak.

  • Allagash Cuvee D'Industrial

    American Strong Ale · 8.6% ABV

    The resulting beer features aromas as diverse as apple, grape, caramel, and clove.

  • Allagash Odyssey

    Belgian Strong Ale · 8.3% ABV

    The flavor hints at dates, with a mildly roasted finish imparted by aging in both medium and heavy toast American Oak barrels. The finish is dry.

  • Allagash Confluence

    Belgian Ale · 7.5% ABV

    It is dry hopped with a Glacier hops, providing a pleasant balance of aromas.

  • Allagash Tiarna

    Sour Ale · 7.1% ABV

    Tiarna is a blend of two beers, one aged in oak and fermented with 100% brettanomyces and the other fermented in stainless with a blend of two belgian yeast.

  • Allagash St. Klippenstein

    Stout · 11.0% ABV

    Brewed this Belgian-style stout aged in bourbon barrels. Rich cocoa brown in color, the first sip of this beer opens with complex chocolate and roasted aromas.

  • Allagash Ghoulschip

    Spiced Beer · 8.6% ABV

    Allagash Ghoulschip is a tart ale brewed with pumpkins and spontaneously soured on Halloween night.

  • Allagash Midnight Brett

    Sour Ale · 7.3% ABV

    Midnight Brett is chocolate brown in color, brewed with 2-Row, Midnight wheat, raw wheat and rye malt. It was hopped with a blend of Perle, Glacier and Simcoe.

  • Allagash Evora

    Sour Ale · 9.0% ABV

    Evora is a golden hued beer, brewed with a 2-Row and Maris Otter malt blend. It was hopped with Northern Brewer, Mt Hood and Sorachi Ace hops.

  • Allagash Dubbel

    Dubbel · 7.0% ABV

    The finish is dry with subtle hints of chocolate and nuts. The yeast asserts itself by lending a classic Belgian fruitiness.

  • Allagash Fluxus

    Spiced Beer · 8.8% ABV

    The resulting beer is pale yellow in color with honey and spruce notes throughout the flavor and aroma.

  • Allagash Four

    Quadrupel · 10.0% ABV

    A unique new beer from Allagash, Allagash Four; a one-of-a-kind ale made from four malts, four varieties of hops, four natural sugars, and it's fermented.

  • Allagash FV 13

    Sour Ale · 8.9% ABV

    FV 13 is a blend of wild yeast and bacteria, a base beer with lots of malt character, and about four years of patience.

  • Allagash Merveilleux

    Sour Ale · 9.6% ABV

    MERVEILLEUX, french for marvelous, is the second release of this limited series. This beer is a blend of five different beers fermented in a mix of both bourbon and wine barrels...

  • Allagash Needles

    Sour Ale · 10.5% ABV

    Named after our first employee Ned. Neddles is a sour brown aged in rum barrels from Ned's new venture, New England Distilling.

  • Allagash Victor

    Saison · 7.1% ABV

    W/ a focus on the subtle wine-like character of the grapes, maintains a copper color, wine yeast influence and a medium body w/ a tart and spicy finish.

  • Allagash Little Brett

    Sour Ale · 4.5% ABV

    A hazy, straw colored beer, using a pilsner 2-row malt blend. This beer was both brewed and dry hopped with 100% mosaic hops.

  • Allagash Golden Brett

    Sour Ale · 7.2% ABV

    The beer started it's primary fermentation in a stainless tank and finished fermentation in a 800 gallon oak foudre.

  • Allagash Hugh Malone

    Belgian IPA · 7.8% ABV

    The base of the beer includes English two-row malt and pale crystal malts, establishing an understated sweetness.

  • Allagash Hoppy Table Beer

    Session IPA · 4.8% ABV

    Hoppy Table Beer is hopped with Chinook, Cascade, Comet, and Azacca hops, and dry hopped with more Comet and Azacca.

  • Allagash Pick Your Own

    Sour Ale · 6.4% ABV

    Pick Your Own begins as a sour red ale that’s aged in an oak foudre with Lactobacillus and Pediococcus for two years.

  • Allagash Little Sal

    Sour Ale · 6.1% ABV

    Little Sal was brewed with one pound of Maine blueberries per gallon and aged with both pediococcus and lactobacillus in a single oak red wine barrels.

  • Allagash James & Julie

    Oud Bruin · 7.7% ABV

    Mahogany in color, this medium bodied ale finishes with a clean acidity and a hit of spice.

  • Allagash Currant Affair

    Sour Ale · 7.2% ABV

    Currant Affair is a sour dark ale, aged for 2 years in oak and an additional 2 years in stainless with 1.2lbs of currants per gallon...

  • Allagash Hive 56

    Sour Ale · 8.0% ABV

    Hive 56 is a dark sour ale aged with honey in an oak foudre for eighteen months.

  • Allagash Barrel & Bean

    Tripel · 10.0% ABV

    Tripel aged in bourbon barrels and then blended with local, cold-brewed coffee. Features notes of caramel, bourbon, and coffee.

  • Allagash Century Ale

    Saison · 8.0% ABV

    Saison fermented in stainless for two years with saison yeast and brettanomyces. Dry-hopped with American and German hops

  • Allagash Session Brett

    Belgian Ale · 4.5% ABV

    Hazy, straw-colored ale, brewed with Mosaic hops & house Brett strain, mild tartness & notes of pineapple, bread crust & fresh cut grass.

  • Allagash Astrid

    Saison · 10.2% ABV

    Notes of citrus, oak, and anise give way to warm vanilla notes followed by a slightly tart finish.

  • Allagash Émile

    Sour Ale · 7.2% ABV

    Émile’s roasty, vinous flavor comes together after it’s been fermented with our house yeast, and then aged in the foudre with Lactobacillus and Pediococcus.

  • Allagash Haunted House

    Dark Lager · 6.66% ABV

    Doomed by a love of pitch-black Porters and our Allagash House Beer, we summoned the recipe for Haunted House. Roasted Barley and Blackprinz malt curse this beer with a gravely dark hue...

  • Allagash Map 40

    Stout · 7.5% ABV

    Belgian-style stout blended with cold-brewed coffee.

  • Allagash St. Klippenstein 2016

    Belgian Strong Ale · 11.0% ABV

    Belgian-style strong stout aged in bourbon barrels. Complex chocolate & roasted aroma; notes of vanilla, coconut & oak; with a smooth, warm finish.

  • Allagash Two Lights

    Pale Lager · 6.7% ABV

    Two Lights is an ode to two of the more refreshing drinks of summer: cold beer and sparkling wine. While brewing this beer, we add sauvignon blanc must—the freshly pressed juice of the grapes...

  • Allagash Helena

    Sour Ale · 7.1% ABV

    Helena is modeled after a traditional Flemish Style Sour Red. It opens with aromas of apple and pear, imparts flavors of caramel and fruit, and is followed by a clean, assertive tartness.

  • Allagash Pictavia

    Scotch Ale · 9.3% ABV

    Scotch ale aged in Scotch barrels.

  • Allagash Sixteen Counties

    Belgian Ale · 7.3% ABV

    Has a bright copper hue with aromas of lemon rind, flowers, and candied grapefruit.

  • Allagash Uncommon Crow

    Sour Ale · 7.7% ABV

    Ale Aged On Blackberries.

  • Sierra Nevada + Allagash Beer Camp Across America: Myron's Walk

    Belgian Ale · 5.3% ABV

    Myron’s Walk is a Belgian-style pale ale.

  • Allagash Ganache

    Sour Ale · 7.5% ABV

    Aromas suggesting mixed berry and roasty cocoa meld with flavor notes of raspberry, cherry, and subtle coffee.
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About the brewery

Founded in Portland, Maine, by Rob Tod, Allagash Brewing Company strives to make the best Belgian-inspired beers in the world. Since 1995, Allagash has been a proud resident of Portland, and loves giving back to the community—and state—that has supported it along the way.
Allagash brews beer at a single brewery and currently stands as one of the 50 largest craft breweries in the U.S. (by sales volume) and has earned a spot on Maine’s Best Places to Work list for six years running—and in Outdoor Magazine’s Top 100 places to work in 2017 and 2018.

Allagash is distributed in 17 states plus the district of Columbia. Distribution includes: ME, NH, VT, MA, CT, RI, NY, NJ, DE, MD, VA, NC, SC, GA, CA, Philadelphia, Washington D.C., and the Chicagoland area.

If you’re ever in the area, we’d love to show you around.

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