Allagash Brewing Company
Portland, ME
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Allagash White
Witbier · 5.2% ABV
A hazy Belgian-style wheat beer with balanced citrus and spice. Brewed with wheat, coriander, and Curaçao orange peel.2.1 miles away at Toronado Pub · See all places
More beers · Allagash Brewing Company
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Allagash Curieux
Tripel · 10.4% ABV
Ale aged in oak bourbon barrels. Balanced flavors of coconut, vanilla, and a hint of bourbon. -
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Allagash Tripel
Tripel · 9.0% ABV
Belgian-style golden ale. Aromas of passion fruit and herbs accompany a dry finish. -
Allagash Mattina Rossa
Sour Ale · 6.9% ABV
Brewed with over 1000 lbs of fresh local raspberries and aged in French Oak barrels for over 18 months, utilizing a unique blend of wild yeasts and lactic-acid. -
Allagash Nancy
Sour Ale · 6.3% ABV
This beer is a sour red ale fermented with Maine cherries and Brettanomyces in stainless for almost a year. -
Allagash Black
Foreign Stout · 7.5% ABV
Silky stout with a pleasant, yet complex, Belgian character. Belgian yeast-derived fruit notes meet flavors of chocolate and coffee throughout. -
Allagash James Bean
Belgian Strong Ale · 10.3% ABV
James Bean is our bourbon barrel aged Tripel (Curieux), with cold pressed coffee added. We use coffee from www.mattscoffee.com right here in Maine. -
Allagash Saison
Saison · 6.1% ABV
Rustic Belgian farmhouse-style ale. Citrus and peppery spice precede a dry, thirst-quenching finish. -
Allagash Coolship Red
Lambic - Fruit · 5.7% ABV
Allagash Coolship Red is our coolship beer, aged on raspberries for six months, in oak wine barrels. -
Allagash Coolship Resurgam
Lambic - Gueuze · 6.3% ABV
Coolship Resurgam is a blend of this one-, two-, and three-year-old spontaneously fermented beer. The finished beer has aromas of apricot, lemon zest, and candied fruit. Notes of tropical fruit and flavors of funk lead to a clean, tart, and dry finish. -
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Allagash Interlude
Belgian Strong Ale · 9.5% ABV
A wild yeast strain and French oak aging contribute to the intriguing myriad of flavors of this unique Belgian-style ale. -
Allagash Avance
Belgian Strong Ale · 9.7% ABV
Avancé is a strong, sour ale with aromas of strawberry preserves and toasted oak. -
Allagash Cuvee D'Industrial
American Strong Ale · 8.6% ABV
The resulting beer features aromas as diverse as apple, grape, caramel, and clove. -
Allagash Odyssey
Belgian Strong Ale · 8.3% ABV
The flavor hints at dates, with a mildly roasted finish imparted by aging in both medium and heavy toast American Oak barrels. The finish is dry. -
Allagash Confluence
Belgian Ale · 7.5% ABV
It is dry hopped with a Glacier hops, providing a pleasant balance of aromas. -
Allagash Tiarna
Sour Ale · 7.1% ABV
Tiarna is a blend of two beers, one aged in oak and fermented with 100% brettanomyces and the other fermented in stainless with a blend of two belgian yeast. -
Allagash St. Klippenstein
Stout · 11.0% ABV
Brewed this Belgian-style stout aged in bourbon barrels. Rich cocoa brown in color, the first sip of this beer opens with complex chocolate and roasted aromas. -
Allagash Ghoulschip
Spiced Beer · 8.6% ABV
Allagash Ghoulschip is a tart ale brewed with pumpkins and spontaneously soured on Halloween night. -
Allagash Midnight Brett
Sour Ale · 7.3% ABV
Midnight Brett is chocolate brown in color, brewed with 2-Row, Midnight wheat, raw wheat and rye malt. It was hopped with a blend of Perle, Glacier and Simcoe. -
Allagash Evora
Sour Ale · 9.0% ABV
Evora is a golden hued beer, brewed with a 2-Row and Maris Otter malt blend. It was hopped with Northern Brewer, Mt Hood and Sorachi Ace hops. -
Allagash Dubbel
Dubbel · 7.0% ABV
The finish is dry with subtle hints of chocolate and nuts. The yeast asserts itself by lending a classic Belgian fruitiness. -
Allagash Fluxus
Spiced Beer · 8.8% ABV
The resulting beer is pale yellow in color with honey and spruce notes throughout the flavor and aroma. -
Allagash Four
Quadrupel · 10.0% ABV
A unique new beer from Allagash, Allagash Four; a one-of-a-kind ale made from four malts, four varieties of hops, four natural sugars, and it's fermented. -
Allagash FV 13
Sour Ale · 8.9% ABV
FV 13 is a blend of wild yeast and bacteria, a base beer with lots of malt character, and about four years of patience. -
Allagash Merveilleux
Sour Ale · 9.6% ABV
MERVEILLEUX, french for marvelous, is the second release of this limited series. This beer is a blend of five different beers fermented in a mix of both bourbon and wine barrels... -
Allagash Needles
Sour Ale · 10.5% ABV
Named after our first employee Ned. Neddles is a sour brown aged in rum barrels from Ned's new venture, New England Distilling. -
Allagash Victor
Saison · 7.1% ABV
W/ a focus on the subtle wine-like character of the grapes, maintains a copper color, wine yeast influence and a medium body w/ a tart and spicy finish. -
Allagash Coolship Cerise
Lambic - Fruit · 8.1% ABV
Coolship Cerise is our spontaneous beer aged with a blend of Maine-grown cherries, including Balaton and Montmorency. Using local cherries makes our Cerise uniquely Maine, just like us. -
Allagash Little Brett
Sour Ale · 4.5% ABV
A hazy, straw colored beer, using a pilsner 2-row malt blend. This beer was both brewed and dry hopped with 100% mosaic hops. -
Allagash Golden Brett
Sour Ale · 7.2% ABV
The beer started it's primary fermentation in a stainless tank and finished fermentation in a 800 gallon oak foudre. -
Allagash Hugh Malone
Belgian IPA · 7.8% ABV
The base of the beer includes English two-row malt and pale crystal malts, establishing an understated sweetness. -
Allagash Hoppy Table Beer
Session IPA · 4.8% ABV
Hoppy Table Beer is hopped with Chinook, Cascade, Comet, and Azacca hops, and dry hopped with more Comet and Azacca. -
Allagash Pick Your Own
Sour Ale · 6.4% ABV
Pick Your Own begins as a sour red ale that’s aged in an oak foudre with Lactobacillus and Pediococcus for two years. -
Allagash Little Sal
Sour Ale · 6.1% ABV
Little Sal was brewed with one pound of Maine blueberries per gallon and aged with both pediococcus and lactobacillus in a single oak red wine barrels. -
Allagash James & Julie
Oud Bruin · 7.7% ABV
Mahogany in color, this medium bodied ale finishes with a clean acidity and a hit of spice. -
Allagash Currant Affair
Sour Ale · 7.2% ABV
Currant Affair is a sour dark ale, aged for 2 years in oak and an additional 2 years in stainless with 1.2lbs of currants per gallon... -
Allagash Hive 56
Sour Ale · 8.0% ABV
Hive 56 is a dark sour ale aged with honey in an oak foudre for eighteen months. -
Allagash Barrel & Bean
Tripel · 10.0% ABV
Tripel aged in bourbon barrels and then blended with local, cold-brewed coffee. Features notes of caramel, bourbon, and coffee. -
Allagash Century Ale
Saison · 8.0% ABV
Saison fermented in stainless for two years with saison yeast and brettanomyces. Dry-hopped with American and German hops -
Allagash Session Brett
Belgian Ale · 4.5% ABV
Hazy, straw-colored ale, brewed with Mosaic hops & house Brett strain, mild tartness & notes of pineapple, bread crust & fresh cut grass. -
Allagash Astrid
Saison · 10.2% ABV
Notes of citrus, oak, and anise give way to warm vanilla notes followed by a slightly tart finish. -
Allagash Émile
Sour Ale · 7.2% ABV
Émile’s roasty, vinous flavor comes together after it’s been fermented with our house yeast, and then aged in the foudre with Lactobacillus and Pediococcus. -
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Allagash St. Klippenstein 2016
Belgian Strong Ale · 11.0% ABV
Belgian-style strong stout aged in bourbon barrels. Complex chocolate & roasted aroma; notes of vanilla, coconut & oak; with a smooth, warm finish. -
Allagash Haunted House
Dark Lager · 6.66% ABV
Doomed by a love of pitch-black Porters and our Allagash House Beer, we summoned the recipe for Haunted House. Roasted Barley and Blackprinz malt curse this beer with a gravely dark hue... -
Allagash Helena
Sour Ale · 7.1% ABV
Helena is modeled after a traditional Flemish Style Sour Red. It opens with aromas of apple and pear, imparts flavors of caramel and fruit, and is followed by a clean, assertive tartness. -
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Allagash Sixteen Counties
Belgian Ale · 7.3% ABV
Has a bright copper hue with aromas of lemon rind, flowers, and candied grapefruit. -
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About the brewery
Founded in Portland, Maine, by Rob Tod, Allagash Brewing Company strives to make the best Belgian-inspired beers in the world. Since 1995, Allagash has been a proud resident of Portland, and loves giving back to the community—and state—that has supported it along the way.
Allagash brews beer at a single brewery and currently stands as one of the 50 largest craft breweries in the U.S. (by sales volume) and has earned a spot on Maine’s Best Places to Work list for six years running—and in Outdoor Magazine’s Top 100 places to work in 2017 and 2018.
Allagash is distributed in 17 states plus the district of Columbia. Distribution includes: ME, NH, VT, MA, CT, RI, NY, NJ, DE, MD, VA, NC, SC, GA, CA, Philadelphia, Washington D.C., and the Chicagoland area.
If you’re ever in the area, we’d love to show you around.