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Hoppy, hazy, and assertively tart. Notes of lemongrass, apricot, mandarin, orange flower, black peppercorn.
Our classic dry hopped sour mode. A blend of exciting, fruit-forward neo-German and New Zealand flavors including Huell Melon, Hallertau Blanc, and Southern Cross. A juicy, puckering refresher with lightly toasted white oak in the background. This beer has never been boiled.