A uniquely modern American DIPA with mutant Northeast and West Coast hybrid DNA, this impeccably clear, crisp, pale, and bitter beer explodes with aromas of mango and pineapple.
Since LESS is sometimes BETTER, we are proud to finally reveal Grimm Lite! This recession special Lite Lager is brewed with all of the care and perfectionism we bring to our pilsners, but with 100%...
Camoufleur is our new brett saison. It is step-mashed and brewed with 100% pilsner malt — very old world in execution! Spicy, funky, and laced with noble hop aromas...
We’ve scaled back our beloved DIPA Lambo Door recipe to a chill 7% ABV and added FALCONER’S FLIGHT, a proprietary blend of PNW ‘C’ hops. Peach marmalade, pineapple sage, and honeydew melon give way to a slight piney bitterness
A bitterly refreshing, eurocentric farmhouse ale produced by step mashing a 100% pilsner grist and hopping heavily with Hallertau Hersbrucker and Tettnang.
This luminous hazy-golden beauty is bursting with layers of super fresh, hoppy complexity: aromas of berry, tropical fruit, and citrus are married to undertones of resinous, dank spruce. The bitterness is firm yet soft around the edges,
hallucinogenic swirl of floral, fruity and resinous hops! Hopped with Mosaic, Amarillo, and Idaho 7, it's presenting aromas of raw, green hops, candied curaçao orange peel, meyer lemon, and lilac.
Utopos (pilsner with Motueka hops) is a step-mashed brew that was fermented under pressure and then spunded in order to naturally capture the carbonation...
Brewed with Nelson, El Dorado & Simcoe hops, Gamma Ray Blue is bright and juicy with notes of guava, white grape, candied orange peel and white peach. Medium bodied with a soft bitterness.
What if we took our Afterimage recipe and then added a big THIRD dry hop utilizing the incredible new Strata hop varietal? This delectable triple dry-hopped imperial IPA delivers a powerful melang...
Zesty, hoppy aroma explodes on can crack. Awoogah is bursting with flavors of passionfruit, tangerine, nectarine, lemon bars, citrus pith, and strawberries. Hop
The new growth of spruce trees layered with Chinook hops create a complex profile of fresh pine that includes floral, citrus, cola, and bubble gum undertones.
Big aroma on this one! Passionfruit/tropical meets hoppy/dank. Brewed with Mosaic, Columbus, Wai-ti, Citra, and Simcoe. Complex, clean, aggressive, balanced.
Stainless steel mixed fermentation with lactobacillus, brettanomyces, and saccharomyces. A bright, funky golden sour base beer dosed with an unseemly quantity of raspberries...
This tart, juicy gose is the epitome of what we love drinking most right now. The sequel to Super Going, this pours with a wheaty, luminous yellow glow.
Generous with the flavor of ripe peaches, Rainbow in Curved Air is a sour peach farmhouse ale fermented with a mixed culture of yeast and lactobacillus.
A blended, barrel aged sour ale consisting of saison aged 2 years in barrels previously containing Fee Brothers orange bitters & golden sour ale aged 6 months.
Grimm Artisanal Ales is a Brooklyn-based brewery founded in 2013 by Joe and Lauren Grimm after nearly a decade of tinkering with fermentation. Grimm specializes in concise, elegant ales epitomizing the creative, experimental spirit of the American artisanal beer revolution. With each limited edition release, we seek to push the boundaries of style and flavor in order to create beers with the utmost depth and complexity.
For five years, Grimm operated as a nomadic brewery. Joe and Lauren would develop each recipe in the kitchen of their Gowanus apartment and travel to existing breweries near and far to craft their commercial beers.
In June 2018, they opened their permanent location in the East Williamsburg neighborhood of Brooklyn, NY.