Weyerbacher Merry Monks Ale

Beer Info

Weyerbacher Merry Monks Ale Beer
  • Tripel · 9.3% ABV

    We use premium Pilsener malts, candi-sugar, and yeast strains- all imported from Belgium.

    We use premium Pilsener malts, candi-sugar, and yeast strains- all imported from Belgium. To be true to the style, our Trippel is bottle conditioned. This means we add a bit of candi-sugar and yeast just prior to bottling. This imparts a special effervescence to the beer, a creamier carbonation, and also extends the shelf life. The on-going fermentation inside the bottle will change the character of the beer as it ages, and you’ll find it becomes dryer with age. You may want to lay down a few bottles for future evaluation. We suggest storing at cellar temperatures around 55 degrees F and away from light.

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