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Big boozy bourbon and American oak aromas combined with soft chocolate malty undertones.
Complex malt flavors framed in oak, with hints of dark chocolate, vanilla, tobacco, coconut and just a touch of dark cherry. This is definitely a sipping beer, best served in a brandy snifter. This ale pairs well with dark chocolate and sturdy cheeses.
Note: Sucaba is the beer formerly known as Abacus until the Winter 2012 release.