This beer goes into the barrels as a roasty dark chocolate, coffee accented mild mannered stout & comes out transformed as a milk chocolate, smooth dark cherry.
First foray into the dark outer world of black IPAs. Rich dark malts and spicy rye careen into bold citrus laden hops creating a new dimension in IPA flavor. .
As a finished beer, XVII is dark, rich and complex. The lead beers of the blend are Bravo, a lean and oak-forward imperial brown ale and Stickee Monkee, a huge brown sugar infused barley wine...
This beer goes into the barrels as a roasty dark chocolate, coffee accented mild mannered stout & comes out transformed as a milk chocolate, smooth dark cherry.
Presents prodigious aromas and flavors of chocolate, charred oak, vanilla, black cherry & coffee. A one-of-a-kind sipping experience that is built to last.
Thirty miles north of Barrelworks lies the fertile Santa Maria Valley. Its warm days and cool marine layer-fed evenings allow for a cornucopia of fruits.
“PNC” also introduces tequila barrels into our blend for the first time & brings some interesting south of the boarder spirit notes to the mix – a welcome twist
Part of the adventure of aging beer in retired spirits barrels is the synergistic interaction of different malt flavors with the oak and spirit flavors from the barrel...
Big boozy bourbon and American oak aromas combined with soft chocolate malty undertones. Complex malt flavors framed in oak, with hints of dark chocolate.
This is our Velvet Merlin Oatmeal Stout aged in Bourbon Barrels and it just won the 2010 and 2011 Gold medal at the GABF for barrel aged beers!!! This beer goes into the barrels as a roasty dark ch...
A Quiet Revolution born out of the vineyards of California’s Central Coast, Firestone Walker is brewing some of the most awarded craft beers in the world.