Firestone Walker Agrestic Ale
Flanders Red Ale · 6.2% ABV · ~170 calories
Firestone Walker Brewing Company · Paso Robles, CA
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11 places have this beer near you
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Union Jacks Inn on the Manatawny
129.7 miles away · 546 Manatawny Road, Boyertown, PA 19512
Restaurant · Menu Updated: 06/15/2019
12.9oz Bottle $20
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The Greeks Next Door
135.2 miles away · 237 Haverford Avenue, Narberth, PA 19072
Beer Store · Menu Updated: 06/14/2019
12oz Bottle $18.25
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Via Marconi Pizza Pub
142.3 miles away · 190 Forty Foot Road, Hatfield, PA 19440
Bar · Menu Updated: 06/14/2019
12oz Bottle $14.95
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Amanti Vino Montclair
211.2 miles away · 30 Church Street, Montclair, NJ 07042
Beer Store · Menu Updated: 05/17/2019
12oz Bottle $12.99
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One Mile House
217.7 miles away · 10 Delancey Street, New York, NY 10002
Bar · Menu Updated: 06/16/2019
12oz Bottle $28
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Broadway Dive
221.5 miles away · 2662 Broadway, New York, NY 10025
Bar · Menu Updated: 06/10/2019
12oz Bottle $14.99
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Syosset Beverage
243.3 miles away · 600 Jericho Turnpike, Syosset, NY 11791
Beer Store · Menu Updated: 05/25/2019
12oz Bottle $14.99
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Wine & Beyond
256.1 miles away · 360 Connecticut Avenue, Norwalk, CT 06854
Beer Store · Menu Updated: 06/15/2019
12.7oz Bottle $13.49
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Castle Wine & Spirits
263.0 miles away · 1439 Post Road East, Westport, CT 06880
Beer Store · Menu Updated: 06/14/2019
375ml Bottle $12.99
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Nejaime's Fine Wines and Spirits
289.5 miles away · 483 Main Street, Watertown, CT 06795
Beer Store · Menu Updated: 06/16/2019
375ml Bottle $12.99
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The Taproom @ The Beamhouse
315.7 miles away · 917 New London Turnpike, Glastonbury, CT 06033
Bar · Menu Updated: 06/16/2019
375ml Bottle $22
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Beer Description
The result is a remarkable blend of rustic flavors and textures: barrel-derived tannins, woody, nutty(toasted almonds) malt nuances, dried tart cherry fruit.
As the name implies, this is a rustic red ale. Agrestic has a long lineage of oak-barrel influence: First, as DBA, it is fermented in our legendary Union Barrel Fermentation system. If that isn’t exciting enough, it is then transferred to a tank and inoculated with a proprietary lactobacillus-thus beginning the Agrestic transformation. Then, it is racked into barrels where it is inoculated with Brettanomyces Lambicus. This foundation of DBA with microflora is made more complex through 14 months of maturation in American and French Oak barrels (40%/60% ratio). The result is a remarkable blend of rustic flavors and textures: barrel-derived tannins, woody, nutty(toasted almonds) malt nuances, dried tart cherry fruit, thirst quenching acidity, and a hint of vanilla and all-spice in the background. A thoroughly enjoyable beverage!
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