Inspired by our traditional fall seasonal, Freaktoberfest, we took this beer to the next level of freakiness. Dark amber in color, sweet pumpkin spice and coffee permeate the aroma. Brewed with pumpkin, lemon peel, nutmeg and allspice, this beer offers a citrusy twist on traditional fall flavors. Partnering with Brooklyn’s own Café Grumpy in our second endeavor, we cold-brewed their Rwandan roast, Nyarusiza, and infused the concentrated cold brew directly into the fermentation. This combination brings out subtle lemon, cherry and vanilla flavors, and at 9.1% ABV it has a pleasant warming finish.