Follow this beer to get emailed when local businesses get it.
A Flanders Red style beer aged 24 months in a 2200 gallon French oak foeder. Sour Montmorency cherries are added and allowed a secondary fermentation.
Sour cherry fermented beer brewed for David Walker’s 50th birthday. The aroma is of cherry pie complete with flavors of pie crust and spicy notes. Vienna malt notes give way to an assertive acidity, and a bright carbonation.