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San Francisco, CA
Sour Ale · 7.0% ABV
We blended together a blonde Brettanomyces-fermented ale aged in both oak barrels and foedres, then added California-grown blueberries and blackberries.
After maturing, we dry-hopped the beer with reckless amounts of Citra, Mosaic, El Dorado, Simcoe, Galaxy, Nugget, and Sterling hops for a trippy, tropical-dank aroma.
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480.4 miles away
· Menu Updated: 06/24/2017
375ml Bottle for $15
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