We brew Fluxus every year to commemorate the anniversary of our first beer sold in July 1995. The name Fluxus is Latin for continuous change. Every year, Fluxus is brewed with a different recipe.
This year’s Fluxus is brewed with our base malt, malted rye, and malted wheat, then hopped with noble hops before fresh ginger root is added in the whirlpool. Following fermentation, the beer is partially aged in oak gin barrels previously used for Barr Hill Tom Cat Gin.