Art & Science Symbiosis 2015

Art + Science

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Beer Description

50% Johan Vineyards Gruner Veltliner 50% foraged apples, co-fermented on the gruner skins and fresh pressed apple juice for 26 days then aged in a 600L acacia barrel and one french oak barrique aged for 10 months. The Gruner brings weight and texture and the cider brings a crisp effervescence, creating a refreshing symbiosis. Wild fermented and bottle conditioned in the ancestral method, 104 cases produced

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